Food preparation : publication
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The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)
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The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Get tips on the safe handling of food to prevent illness. This poster includes steps for proper food handling from cleaning to separating to cooking to chilling foods.
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Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
This poster promotes the benefits of eating fruits and vegetables, offering tips on shopping, preparation, and making produce appealing to children.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term…
Encourage healthy habits in kids with celebration ideas that avoid food rewards, promote nutritious snacks, and suggest fun, active party activities.
Editor's note
Reviewed by Marcia Carlson Shannon
Department of Animal Sciences
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a…
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
Quickly estimate ingredient conversions with this practical food yield chart—ideal for cooking, meal planning, or grocery shopping.
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Kids in the Kitchen encourages young people to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
Kids in the Kitchen — Level A encourages 6-9-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
Engage kids 10–12 in hands-on cooking lessons promoting healthy eating, food safety, and physical activity with this interactive curriculum.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor's note
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
Editor's noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor's note
Editor's note
Learn how to save time and money while packing a healthy lunch for children.
Learn safe methods for canning meats, soups, and more to preserve food at home. Ensure safety and quality with proven guidelines for home canning.
Learn safe methods for canning and food preservation, including tips on hot sauce preparation, pressure canner testing, and more for home food preservers.
Learn safe food preservation tips, including proper canning techniques and the risks of using the wrong jars or lids in the process.
Learn safe food preservation practices, including pickling tips and storage guidelines to keep your homemade foods fresh and safe.
Describes using sugar, syrup, or honey to preserve jams and canned fruit, plus reduced-sugar recipes and methods to dry or freeze strawberries.
Ensure safe food preservation with expert advice on testing canner gauges, preserving zucchini, and freezing summer squash for later use.
Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.
Learn how to safely preserve foods for the holidays, including tips on canning, pickling, and handling home-processed gifts for safe consumption.
Canning homemade soup? Learn safe pressure canning techniques and try a seasonal orange marmalade recipe in this food preservation guide.
Learn about canning options for preserving food safely, from boiling water bath canners to pressure canners, and tips for homemade fruit roll-ups.
Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
Explore safe canning practices, meal planning tips, and guidelines for selling home-preserved foods in your state.
This edition of the newsletter covers "Why is dry canning not safe?" and "Why is pressure important in pressure canning?"
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
Explore tips for choosing the right produce varieties for canning, freezing, and preserving in 2025. Plan your harvest for optimal preservation results.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home. This edition covers topics such as growing tomatoes and creating pickle powder.
A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Seasonal and simple is a guide to help you select, store and prepare fresh fruits and vegetables. Check out the free app and publication.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
Healthy cooking and eating is important to everyone's health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…