Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.

Sarah Wood
Assistant Extension Professor

Food thermometers can help keep foods at safe temperatures and prevent foodborne illnesses. This handout provides information about why, where, when and how to use food thermometers, includes a chart of when it is safe to eat foods, and gives tips on how to calibrate a food thermometer.

Topics

• Nutrition education handouts
• Food
• Cooking
• Food thermometers
• Thermometers
• Meat
• Calibrating

Pages

• 2