Reviewed
Editor's note
The following abstract describes a publication that is only available for purchase. The following abstract describes three separate publications that are available for purchase. Two are currently being updated. The latest edition of Level A for 6- to 9-year-olds is available now.
Kids in the Kitchen, Fourth Edition
The Kids in the Kitchen, Fourth Edition curriculum has been reorganized and divided into its three distinct levels. Please refer to the links below for each level of the program.
- Kids in the Kitchen — Level A
6- to 9-year-olds - Kids in the Kitchen — Level B (not available for download or print, update in progress)
10- to 12-year-olds - Kids in the Kitchen — Level C (not available for download or print, update in progress)
13- to 15-year-olds
Kids in the Kitchen is a cooperative project with Kansas State University's Kids a Cookin' program.
For more information
- Sarah Wood
Nutrition and Exercise Physiology
College of Human Environmental Sciences
Topics
- Cooking
- Nutrition
- Healthy
- Food
- Choices
- Safety
- Physical activity
Pages
- 320