Reviewed

Editor's note
The following abstract describes a publication that is only available for purchase. The following abstract describes three separate publications that are available for purchase. Two are currently being updated. The latest edition of Level A for 6- to 9-year-olds is available now.

Kids in the KitchenKaren Elliott
Karen Nissen
Christine Dewberry
Candance Gabel
Barbara Willenberg
Ellen Schuster

Kids in the Kitchen, Fourth Edition

The Kids in the Kitchen, Fourth Edition curriculum has been reorganized and divided into its three distinct levels. Please refer to the links below for each level of the program.

Levels A and B contain seven lessons that cover topics such as basic cooking skills, good nutrition, healthy food choices, food safety and physical activity.

Level C contains eight lessons that cover the topics found in Levels A and B, as well as a lesson on planning and preparing a complete meal based on USDA's MyPlate.

  • Kids in the Kitchen — Level A
    6- to 9-year-olds
  • Kids in the Kitchen — Level B (not available for download or print, update in progress)
    10- to 12-year-olds
  • Kids in the Kitchen — Level C (not available for download or print, update in progress)
    13- to 15-year-olds
Kids in the Kitchen is a cooperative project with Kansas State University's Kids a Cookin' program.
For more information
  • Sarah Wood
    Nutrition and Exercise Physiology
    College of Human Environmental Sciences

Topics

  • Cooking
  • Nutrition
  • Healthy
  • Food
  • Choices
  • Safety
  • Physical activity

Pages

  • 320
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Publication No. N800

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