Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

CoverLonda Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This publication is a leader’s guide for presenting an overview lesson on foods that are safe to donate—and foods that are not—to food pantries and soup kitchens. Based on the “Donating safe and nutritious food to food pantries and soup kitchens” fact sheet, the leader’s guide provides a lesson outline and an evaluation form as well as references and sources for additional information.  


  • Food pantries
  • Donate
  • Food safety
  • Soup kitchens
  • Hunger
  • Food insecurity
  • Bill Emerson Good Samaritan Food Donation Act


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