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Raymond MasseyProfessor, Agricultural Business and Policy ExtensionBen BrownState Specialist, Agricultural Business and Policy ExtensionThe United States Department of Agriculture (USDA) reports that 9.7 million acres of Missouri cropland and... Read more ...
Missouri crop producers use a wide range of practices to supply nitrogen to their crops. The timing, rate and method of application, as well as the source of nitrogen and the use of additives, vary widely across the state and often between neighbors.... Read more ...
Juo-Han TsayAssistant Extension Professor, Agricultural Business and PolicyIn Missouri, land sale prices are not required to be reported to any government or public agency. In turn, it is challenging to understand current prices and forward-looking... Read more ...
Developed by Barbara WillenbergRevised by Susan Mills-GrayState Nutrition SpecialistDehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for... Read more ...
John A. LoryDivision of Plant Sciences and the Commercial Agriculture ProgramRon Miller and Glenn DavisUSDA Natural Resources Conservation ServiceDarrick Steen and Barbara LiMissouri Department of Natural Resources, Water Pollution Control... Read more ...
Adauto Rocha Jr. and Wesley TuckerAgricultural Business and PolicyZachary ErwinField Specialist in LivestockUsing this planning budget, beef cow-calf farmers may estimate their costs and returns for 2024. Table 1 presents estimates for a cow-calf... Read more ...
Pumpkins Galore!Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter. Pumpkins technically are a type of squash in the Cucurbitaceae family, which includes cucumbers, melons and about 800 other “plant... Read more ...
John C. ReaDepartment of Animal SciencesThe most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although... Read more ...
Richard M. HousemanState entomology extension specialistAnts are common throughout the world in many different ecosystems. More than 450 species of ants live in North America. They are also one of the most common pests in human environments and... Read more ...
Developed by Barbara WillenbergRevised by Susan Mills-GrayState Nutrition SpecialistDehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. For many people, dehydrating food... Read more ...
Rob MyersAdjunct Associate ProfessorDivision of Plant SciencesMillets are diverse and broadly adapted crops but also a source of some confusion for both farmers and consumers. The term millet actually covers a wide range of agriculture plants from... Read more ...
Iowa State UniversityThis manual is part of Missouri's Pesticide Applicator Training Program. It prepares pesticide applicators for a Category 7C, Fumigation Pest Control, certification test given by the Missouri Department of... Read more ...
