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A Taste of Missouri — December — Spaghetti Squash

New $3.25

Easy-to-prepare recipes and tips for using spaghetti squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

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Elderberry Planning Budget

New

Use this enterprise budget as a guide to estimate your production costs and returns for producing elderberries in Missouri.

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Millipedes and centipedes

New

This entomology guide is developed jointly by MU Extension and Lincoln University.

Revised by Emily R. Althoff
Assistant Extension Professor, State Extension Specialist of Urban Entomology

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Healthy Eating on the Go handout.

Healthy Eating on the Go handout (Bundle of 25)

Revised $12

This handout highlights different protein choices, reviews nutrients and fat provided, and provides tips for making lean protein choices and incorporating a variety of protein foods into a healthy diet.

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Cover art for publication N1004

Food Safety Handout (Bundle of 25)

Revised $12

Get tips for the safe handling of food to prevent illness. This handout includes steps for proper food handling from cleaning to separating to cooking to chilling foods.

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Cover art for publication N1020

The Facts on Fat Poster

Revised $33

This poster explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.

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Cover art for publication N1009

Understanding Food Labels Poster

Revised $33

Learn to interpret the information shared on a food label. This poster discusses nutrients, percent daily value, serving information, and the ingredients list.

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Cover art for publication N1027

Eating on a Budget Handout (Bundle of 25)

Revised $12

This handout provides tips on stretching your food dollars and discusses unit pricing, getting the most out of the food you buy, and other ways to save money on your food budget.

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Fruits and Vegetables handout for adults (Bundle of 25)

New $12

This handout provides tips on eating healthy for adults. It discusses ways to implement the strategy of eating the rainbow and how to include a wide variety of fruits and vegetable in your diet.

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Cover art for publication N1044

Build a Healthy Plate Poster

Revised $33

Learn about the latest dietary guidelines, including eating more fruits, vegetables, whole grains, and lower-fat dairy products; eating less sugar, fat, salt/sodium; varying protein choices; and balancing calories for weight maintenance.

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Corn (Irrigated) Planning Budget

Revised

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn in Missouri under irrigation.

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Cover art for publication N1055

Be An Active Family handout (Bundle of 25)

Revised $12

This handout addresses the importance of being physically active, reviews guidelines for physical activity for families and provides tips for ways to be more physically active and less sedentary.

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Cover art for publication N1043

Build a Healthy Plate Handout (Bundle of 25)

Revised $12

Learn about the latest dietary guidelines, including eating more fruits, vegetables, whole grains, and lower-fat dairy products; eating less sugar, fat, salt/sodium; varying protein choices; and balancing calories for weight maintenance.

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Soybean (Double-Crop) Planning Budget

Revised

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing double-crop soybeans after wheat in Missouri.

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Cover art for publication N1101

Healthy Snacks handout (Bundle of 25)

Revised $12

Editor’s note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1001, Healthy Snacks Poster.

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Cover art for publication N1057

Listen to Your Body handout (Bundle of 25)

Revised $12

This handout discusses various ways to be mindful of your hunger and listening to your body for healthy eating habits.

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Cover art for publication N1008

Why Eat Breakfast handout (Bundle of 25)

Reviewed $12

Editor’s note
You can read this publication on this page or download the PDF.
See the companion publication N1007, Why Eat Breakfast Poster.

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Cover art for publication N1003

Food Safety Poster

Revised $33

Get tips on the safe handling of food to prevent illness. This poster includes steps for proper food handling from cleaning to separating to cooking to chilling foods.

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Cover art for publication N1011

Protein poster

Revised $33

This poster highlights different protein choices, reviews nutrients and fat provided, and provides tips for making lean protein choices and incorporating a variety of protein foods into a healthy diet.

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Cover art for publication N1005

Whole Grains poster

Revised $33

Editor's note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1006, Whole Grains Handout.

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Cover art for publication N1024

Drink to Your Health Poster

Revised $33

Editor's note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1023, Drink to Your Health Handout.

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Cover art for publication N1010

Understanding Food Labels Handout (Bundle of 25)

Revised $12

Learn to interpret the information shared on a food label. This handout discusses nutrients, percent daily value, serving information, and the ingredients list.

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Cover art for publication N1034

Healthy Eating on the Go poster

Revised $33

Editor's note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1033, Healthy Eating on the Go Handout.

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Cover art for publication N1035

Healthy Celebrations handout (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available as a downloadable PDF.
See the companion publication N1036, Healthy Celebrations poster.

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Cover art for publication N1040

Nutrition and Learning poster

Revised $33

This poster reviews the role of nutrition in learning and how hunger can impact learning. Tips for starting the day with breakfast, refueling midday and after school snacks are discussed.

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