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Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
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Spiders
Reviewed
Spiders belong to the order Araneae of the class Arachnida. More than 300 different spiders occur in Missouri.
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Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
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Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
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Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
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Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
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Tomato (High Tunnel) Planning Budget
Revised
Use this enterprise budget as a guide to estimate costs and returns for producing high tunnel tomatoes in Missouri.
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Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
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Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
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Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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Sulfur history and future: Lessons from the 132 years of Sanborn Field
New
Sulfur is essential for protein and amino-acid synthesis, chlorophyll formation, enzyme activity, crop quality and yield.
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Menus that please
Revised
This menu handout provides a weekly meal tracker and includes tips for choosing grains, vegetables, fruits, protein and milk products.
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Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
Revised
This publication includes best practices for food safety for school and community gardens.
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The Missouri Criminal Code: A Handbook for Law Enforcement Officers
Revised $32
The Missouri Criminal Code: A Handbook for Law Enforcement Officers includes the most recent changes in the Missouri Revised Criminal Code.
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Woodland Management: A Guide for Missouri Woodland Owners
Reviewed
This guide provides mentors and landowners with research-based tools to understand woodland management options.
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Crucial Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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The Missouri Mix
Reviewed
Make your own versatile baking mix at home with simple ingredients. Save time and money while creating delicious biscuits, muffins, and more!
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Northern Missouri Research, Extension and Education Center, Field Day Annual Report 2026 (Volume 5)
New
Northern Missouri Research, Extension, and Education Center (NMREEC) field day annual report on the research conducted at the NMREEC research farms.
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Healthy Aging and Fall Prevention Resource Guide
New
The Healthy Aging and Fall Prevention Resource Guide provides information and resources in Missouri to maintain health and mobility as you or some you are caring for age.
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Healthy Aging and Fall Prevention Resource Guide - Conclusion
New
The conclusion has information about how this guide is in development and more content and sections may be added in the future based on community feedback and needs.
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Healthy Aging and Fall Prevention Resource Guide - Safety
New
This Safety chapter provides guidance on where and how to improve your physical environment, assistive technology tools to use, and how to safely navigate in the community in order to maintain health and mobility and to prevent falls and injuries.
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Healthy Aging and Fall Prevention Resource Guide - Nutrition
New
This Nutrition chapter provides information and tools for meeting nutritional needs and staying hydrated, addressing health issues with proper nutrition, and where to find nutrition programs and resources in Missouri.
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Healthy Aging and Fall Prevention Resource Guide - Physical Activity
New
The Physical Activity chapter provides guidance on how to get the amount of exercise needed for optimal health, how to exercise safely, and places to be active in Missouri.