Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

CoverLonda Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This publication is a leader's guide for presenting an overview lesson on genetically engineered foods—also known as genetically modified organisms, or GMOs — based on the "Is it safe? Information on genetically engineered foods for consumers" fact sheet. Leaders will find tips for communicating on difficult topics as well as a lesson outline in the publication. References and sources for additional information are included.  


  • Genetically engineered food
  • GMO
  • Food safety
  • FDA
  • Labels
  • Pesticide resistance


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