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Snacks : publication

A Taste of Missouri — August — Watermelon

Easy-to-prepare recipes and tips for using watermelon are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — December — Broccoli

Easy-to-prepare recipes and tips for using broccoli are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — January — Beets

Easy-to-prepare recipes and tips for using beets are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — March — Yogurt

Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — November — Sweet Potatoes

Easy-to-prepare recipes and tips for using sweet potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — October — Pumpkin

Easy-to-prepare recipes and tips for using pumpkin are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — September — Apples

Easy-to-prepare recipes and tips for using apples are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 4: Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 8: Adventures in Healthy Eating (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 9: Brushing and Flossing (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 2 (Bundle of 25)

Editor’s note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 3: Whole Grains (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 6: Dairy (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 7: Protein (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 2 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 3 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 4 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 7 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 8 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en quinto grado — Lección 5 (Paquete de 25)

Nota del editor

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en quinto grado — Lección 9 (Paquete de 25)

Nota del editor

Building MyBody — Newsletter for Third Grade Curriculum Lesson 1: Getting to know MyPlate (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 2: Carbohydrates (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 3: Fat (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 4: Vitamins, Minerals and Water (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 5: Reading the Food Label (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 6: Body Cues (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 7: Advertising (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 8: Making Delicious Decisions (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Can-Do Recipes: Peaches

Easy-to-prepare recipes using peaches as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 1: Grains, fruits and vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 3: Nutrients and Digestion (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 4: What's on a Label? (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 6: Breakfast (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 8: Food Safety (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 9: Screen Time (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 1: Nutrients (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 5: Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 6: Fruits (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 7: Calcium (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fill in the Gaps with Healthy Snacks Poster

This poster offers practical tips for choosing nutritious snacks, combining protein and carbohydrates, and making healthier food swaps.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 1: Food Groups (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 3: Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 4: Fruits (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 6: Protein (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 7: MyPlate (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fruits and Vegetables Poster

This poster promotes the benefits of eating fruits and vegetables, offering tips on shopping, preparation, and making produce appealing to children.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 2: Food Groups Primer (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 3: Whole Grains (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 4: Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 5: Fruits (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 6: Dairy (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 7: Protein (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 8: Food Groups (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Kids in the Kitchen — Level A

Kids in the Kitchen — Level A encourages 6-9-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.

Kids in the Kitchen — Level B

Engage kids 10–12 in hands-on cooking lessons promoting healthy eating, food safety, and physical activity with this interactive curriculum.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 11: Fruits (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 3: Fruits and Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 4: Choosing Fruits and Vegetables (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 5: Dairy (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 6: Protein (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 7: MyPlate (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 8: Whole Grains (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 9: Beans (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF. If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Pack a snack box

Editor's note

Show Me Simple and Healthy Recipes

These simple, healthy food and beverage recipes can be prepared quickly, in 15-30 minutes. Each requires just a few low-cost ingredients and includes a nutrition analysis. Get cooking today!

Show Me Simple and Healthy Recipes — Peanut Butter Treats (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Baked Tortilla Chips (Bundle of 25)

Quick and easy baked tortilla chips recipe using simple ingredients. Perfect for healthy snacks and fast meal prep.

Show Me Simple and Healthy Recipes — Cheesy Tex-Mex Bean Dip (Bundle of 25)

A quick, nutritious recipe for a Cheesy Tex-Mex Bean Dip, featuring black beans, salsa, onion, cheese, and garlic powder.

Show Me Simple and Healthy Recipes — Chocolate Peanut Butter Parfaits (Bundle of 25)

​This publication offers a simple, healthy dessert recipe featuring chocolate pudding, peanut butter, whipped topping, and milk.

Show Me Simple and Healthy Recipes — Creamy Peanut Butter Fruit Dip (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Crunchy and Fruity Yogurt Parfait (Bundle of 25)

Quick and healthy yogurt parfait recipe with granola, bananas, and raisins; ideal for nutrition education and simple meal planning.

Show Me Simple and Healthy Recipes — Fruit Smoothie (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Graham Cracker Treats (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Light Pumpkin Pie (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Mix and Go Snack Mix (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Personal Snack Pizzas (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Pumped Up Pudding (Bundle of 25)

Quick, nutritious dessert featuring milk, pudding mix, yogurt, and fruit—ready in 15 minutes with clear instructions and nutrition analysis.

Show Me Simple and Healthy Recipes — Pumpkin Bread (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Ranch Cottage Cheese Veggie Dip (Bundle of 25)

Editor's note The following abstract describes a publication that is available as a downloadable PDF. It is also available printed as part of the NC1 Show Me Simple and Healthy Recipes set

Show Me Simple and Healthy Recipes — Sweet Baked Apple Wedges (Bundle of 25)

This publication provides a straightforward recipe for sweet baked apple wedges, featuring apples, margarine, brown sugar, and orange juice.

The Soy of Cooking

This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…
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