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Sarah Wood
Assistant Extension Professor

Children are encouraged to choose healthy dairy products at the store and at home, such as low-fat cheeses and yogurt. Types of milk are also discussed. This newsletter includes healthy, family-friendly recipes.

Publications numbers for pre-kindergarten newsletters are: N203 (Lesson 1), N200 (Lesson 2), N204 (Lesson 3), N202 (Lesson 4), N201 (Lesson 5), N205 (Lesson 6), N207 (Lesson 7), N209 (Lesson 8), N210 (Lesson 9), N211 (Lesson 10) and N212 (Lesson 11).

Topics

• Dairy
• Milk
• Calcium
• Yogurt
• Nutrition
• Healthy eating

Pages

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