Nutrition and health education : publication
Kids in the Kitchen — Level A encourages 6-9-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
Engage kids 10–12 in hands-on cooking lessons promoting healthy eating, food safety, and physical activity with this interactive curriculum.
Editor's note
The following abstract describes a publication that is only available for purchase. Questions? Contact Jo Britt-Rankin.
Nota del editor
El siguiente resumen describe una publicación disponible para su descarga en formato PDF. Consulte el enlace al archivo PDF.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Encourages adults 18–64 to meet activity guidelines with aerobic, strength, and flexibility exercises while limiting inactivity
This poster reviews the role of nutrition in learning and how hunger can impact learning. Tips for starting the day with breakfast, refueling midday and after school snacks are discussed.
This 24x36 inch poster is a companion publication for the Kids in the Kitchen – Level A curriculum and the activities included. It helps highlight the different parts of a plant and how they relate to nutrition.
Editor's note
The following abstract describes a publication that is only available for purchase. Questions? Contact Jo Britt-Rankin.
Learn how to choose, store, freeze, and dry strawberries to enjoy their flavor and nutrition beyond the harvest season.
Discover safe methods for blanching and freezing sugar snap peas to preserve peak flavor, texture, and nutritional quality.
Learn safe methods for making low-sugar jams, jellies, and spreads, plus tips for preserving fruits like white peaches and pineapple.
This edition of the newsletter covers "Why is dry canning not safe?" and "Why is pressure important in pressure canning?"
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
Explore tips for choosing the right produce varieties for canning, freezing, and preserving in 2025. Plan your harvest for optimal preservation results.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home.
A newsletter for those who preserve food at home. This edition covers topics such as growing tomatoes and creating pickle powder.
A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
This poster highlights different protein choices, reviews nutrients and fat provided, and provides tips for making lean protein choices and incorporating a variety of protein foods into a healthy diet.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Promote fresh produce with this double-sided flyer featuring seasonal recipes, storage tips, and nutrition info. Available as a free PDF or in bundles of 100.
This curriculum teaches students that eating a variety of healthy foods plus being active leads to good health. It also covers healthy body image and how to be smart consumers by knowing the techniques advertisers use to persuade consumers to buy food.
Editor's note
This publication is currently unavailable while it is being revised. For more information contact Jo Britt-Rankin.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Teach youths, preschool to junior high, about healthy lifestyles and behaviors that promote healthy weight with this curriculum that supports Missouri’s Show-Me educational standards for health and physical education and Missouri’s School Wellness Policy.
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
This promotional piece is intended for Family Nutrition Education Program employees to use as needed.
Healthy cooking and eating is important to everyone's health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Use this poster to learn about the information on a Nutrition Facts label, provides side-by-side comparison of Nutrition Facts labels for a packet of sugar and a serving of crackers.
Learn about daily fat recommendations, healthy fat sources like fish and nuts, and tips to limit saturated fat for better heart health.
This poster explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…
This curriculum helps third graders learn about nutrition, healthy eating, and fitness with interactive lessons on food groups and body awareness.
Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
A poster promoting the benefits of eating breakfast, offering practical tips, easy meal ideas, and strategies to overcome common barriers.