The Facts on Fat Handout

Editor’s note
You can read this publication on this page, download the PDF, or order printed copies.
See the companion publication N1020, The Facts on Fat Poster.

Fact on fat handout sharing important information about dietary fat.

Sarah Wood
Assistant Extension Professor, Department of Health Sciences
Tammy Roberts
Nutrition and Health Extension Specialist

This handout explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.

The printed version is a two-page 8.5-by-11 inch handout.

See handout content below.


The Facts on Fat

How much fat is recommended?

Adults should get 20–35% of their calories from fat. That would be 44–78 grams of total fat for an average 2,000 calorie diet.

Saturated fat should be less than 10% of total calories, or 22 grams. Choose the remaining 22–56 grams of fat from the foods listed below.

Get healthy fats from

A fish.

Fish

Choose to have eight ounces of fatty fish such as tuna, herring, lake trout, mackerel or salmon per week.

Nuts

Choose one ounce of almonds (24), walnuts (14 halves), hazelnuts (12), peanuts (35), peanut butter (2 tablespoons), or ¼ cup of pumpkin or sunflower seeds as a snack.

Avocado

They have a high amount of healthy fat and as a bonus are also high in fiber.

Oils

Choose canola, corn, olive, peanut, safflower, sunflower or soybean oil for dressings and sauteing.

Limit saturated fat

Saturated fat may increase cholesterol and increase the risk for heart disease.

What is saturated fat?

  • Saturated fats are often referred to as solid fats because they are solid at room temperature.
  • Examples include fat in animal products such as meat, milk and butter.
  • Coconut and palm oils are vegetable oils that are mostly saturated fat.

A fish.

Check the label

Just because a food is marketed as “low-fat” or “reduced-fat,” it doesn’t always mean it’s a healthier choice, especially in packaged foods. Check the food label and compare the calories, saturated fat, and added sugar when deciding between two products.

Ways to decrease saturated fat

  • Eat fewer and smaller portions of desserts and sweet snacks.
  • Choose foods lower in saturated fat.
  • Choose fat-free milk.
  • Drain excess grease after browning ground meat.
Funded in part by USDA SNAP.
For more information, call MU Extension’s Show Me Nutrition line at 1-888-515-0016.
Running out of money for food? Contact your local food stamp office or go online to mydss.mo.gov/food-assistance/food-stamp-program.