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Child health : publication
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Este boletín se corresponde con la Lección 1 del currículo Aprendiendo Nutrición con el Chef. Aprenda la importancia del lavado de manos para evitar enfermedades.
Este boletín en español corresponde a la Lección 8 del Currículo Enseña-Me Nutrición para Tercer Grado, Construyendo Mi Cuerpo. En este boletín se anima a las familias a revisar los cinco pasos en el proceso de escoger comidas saludables. Estos pasos le ayuda también a los niños a comer alimentos…
Use this poster to illustrate the difference between a healthy and an unhealthy blood vessel.
Learn nutritional facts about broccoli and which nutrients to get more or less of in the diet.
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Easy-to-prepare recipes using venison as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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To order a printed copy of the Eat Smart in Parks toolkit, contact Jollyn Tyryfter.
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To order a printed copy of the Eat Smart, Play Hard Concession Stand Toolkit, contact Jollyn Tyryfter.
A nutrition and gardening program for fourth- and fifth-grade students
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 1: Nutrients (Bundle of 25)
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)
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