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Hot Pepper Jelly
New
Learn how to safely produce hot pepper jelly, including food safety, processing, testing, facility, regulatory, and labeling requirements.
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Serving on Public Boards
New
Serving on a public board is a responsibility and an opportunity to make lasting impact. This guide sheet is designed for individuals serving on boards established by Missouri state statutes.
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Missouri Sunshine Law Chapter 610
New
Use this guide to improve your knowledge and application of the Missouri Sunshine Law.
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Tomato (High Tunnel) Planning Budget
Revised
Use this enterprise budget as a guide to estimate costs and returns for producing high tunnel tomatoes in Missouri.
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Scaling local food businesses: Bold Spoon Creamery
New
What does it take to scale a food business? For Bold Spoon Creamery, a farm-to-bowl ice cream business, growth meant identifying bottlenecks and finding ways to clear them.
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Missouri Chapter 357: Cooperative Companies
New
Chapter 357, known as Cooperative Companies, is important for understanding stock-based cooperative structures, including ag, mercantile, goods, services, and housing.
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Preserve It Fresh, Preserve It Safe: 2026, No. 6 (November/December)
New
Learn how to make candied fruit and discover homemade food gift ideas, storage tips and mailing advice for festive holiday giving.
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Neighboring as Volunteerism: Strengthening Civic Muscle Through Everyday Action
New
Some of the most important volunteer work does not happen through formal organizations at all. Instead, it happens quietly and consistently in neighborhoods.
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Fire and Emergency Services Instructor, Tenth Edition Manual
New $72.68 to $85.50
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. Instructor 10th equips personnel with the information necessary to meet the job performance requirements (JPRs) of NFPA 1020, Standard for Fire and Emergency Services Instructor, Fire Officer, and Emergency Medical Services Officer Professional Qualifications (2025) for Instructor Levels I, II, and III.
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Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
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Spiders
Reviewed
Spiders belong to the order Araneae of the class Arachnida. More than 300 different spiders occur in Missouri.
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Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
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Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
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Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
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FNEP Agency Flyer (Bundle of 25)
Revised $12.50
Free, healthy eating classes help low-income Missourians build lifelong skills for better nutrition, physical activity, food safety and overall health.
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Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Freeze Home-Prepared Foods
Reviewed
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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How to Dehydrate Foods
Reviewed
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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How to Can Fresh Fruit
Revised
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more.
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Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.