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On-Farm Beef Finishing Planning Budget
Revised
Use this budget to estimate the costs and returns for producing, raising, home-finishing and commercially selling beef calves in Missouri. This budget includes both spring and fall calving herds.
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Southeast Missouri Grain Sorghum (Double-Crop) Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when double-cropping grain sorghum on southeast Missouri farms.
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Can-Do Recipes: Macaroni
Revised from $1 to $20
Easy-to-prepare recipes using macaroni as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Lentils
New from $1 to $20
Easy-to-prepare recipes using lentils as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Marketing Maple Syrup in Missouri
Revised
Read highlights of the findings from a MU Extension study exploring maple syrup production in the lower Midwest, including interviews with Missouri producers and best practices for marketing products.
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Missouri Beef Cow-Calf Planning Budget
Revised
Use this budget to estimate costs and returns for a beef cow-calf operation (50-cow herd and purchased replacements) in Missouri for fall or spring calving season.
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Dairy Heifer Planning Budget
Revised
Use this budget to estimate costs and returns for raising dairy heifers purchased at birth, bred and sold at 24 months in Missouri, and see input and feed needs.
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Can-Do Recipes: Rice
Revised from $1 to $20
Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Corn
Revised from $1 to $20
Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Wheat Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing wheat on southeast Missouri farms.
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Can-Do Recipes: Pork
Revised from $1 to $20
Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Soybean (Double-Crop) Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when double-cropping soybeans on southeast Missouri farms.
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Southeast Missouri Cotton Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing cotton on southeast Missouri farms.
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Sheep Planning Budget
Revised
Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, spring-lambing flock and marketing lambs at 65 to 75 pounds.
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Can-Do Recipes: Pineapple
Revised from $1 to $20
Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Peas
Revised from $1 to $20
Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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A Taste of Missouri — October — Turnips
New $3.25
Easy-to-prepare recipes and tips for using turnips are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Dairy (Confinement) Planning Budget
Revised
Use this budget to estimate costs and returns for a 150-cow confinement dairy (replacements raised on-farm) in Missouri and see input, feed and investment needs.
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Introduction to Wind Energy Leases
Revised
Learn what Missouri landowners should consider before entering into utility-scale wind energy agreements. Wind agreements have implications for land use, finances, liability, environment, and the community.
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Refining Market Channel Selections Based on Cost
New
Agricultural entrepreneurs can estimate their cost of accessing market channels with this tool to set product prices, plan for marketing investments, and evaluate sales strategies.
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The Soy of Cooking
New
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to your meals. Whether you're looking for plant-based protein options or simply exploring new ingredients, this guide will introduce you to creative and wholesome ways to enjoy soy in its many forms, making it a staple in your kitchen.
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A Taste of Missouri — November — Winter Squash
New $3.25
Easy-to-prepare recipes and tips for using winter squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Incorporating Conservation Provisions in Leases
New
Landowners and tenants can both benefit when their responsibilities concerning conservation practices are specified in a written land lease. Learn topics that should be discussed and understood prior to incorporating conservation practices into a written land lease. This guide also provides sample wording for various conservation considerations.
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A Taste of Missouri — September — Potatoes
New $3.25
Easy-to-prepare recipes and tips for using potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Preserve It Fresh, Preserve It Safe: 2024, No. 5 (September/October)
New
A newsletter for those who preserve food at home.