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Cover art for publication AF1017

Growing and Marketing Elderberries in Missouri

Revised

Patrick Byers
Regional horticulture specialist

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Collective Bargaining 1: Historical Models of Collective Bargaining in the U.S. - Page 5

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Organization of the relevant workforce Organization of the relevant workforce

To solidify bargaining power, an important union goal is to organize those workers that represent a threat to union member wage levels and job secur

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Collective Bargaining 3: Effective Negotiations, Background Information

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Introduction Revised by Douglas Swanson, June 2022

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Collective Bargaining 4: The Bargaining Climate - Page 3

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The bargaining climate

In developing the bargaining goals and strategies of a local union, it is important to remember that not all relationships with employers are equal. The attitude of a particular employer toward the union and the obligation to bargain may range from the very positive to one approaching industrial warfare.

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Collective Bargaining 5: Bargaining Techniques - Page 3

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Documentation

No matter what procedures exist for maintaining an official record of the negotiations with the employer, the union must have its own mechanisms for the recording of all substantive discussions occurring in bargaining sessions.

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Contract Interpretation Standards

Reviewed

Revised by Douglas Swanson, June 2022
Original author: Paul Rainsberger, JD

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Cover art for publication DM602

How Broadband Adoption and Availability Impacted Rural Employment During COVID-19

New

Learn how broadband affected rural employment rates before and during the COVID-19 pandemic.

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Collective Bargaining 1: Historical Models of Collective Bargaining in the U.S. - Page 3

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Employers ability to pay

Product market factors

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Collective Bargaining 1: Historical Models of Collective Bargaining in the U.S. - Page 6

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Avoidance of competitive unionism Avoidance of competitive unionism

Union bargaining strength is also weakened by wage competition between more than one union in each industry or with a particular employer.

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Collective Bargaining 3: Effective Negotiations, Background Information - Page 2

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Research agenda Research agenda

Early in the bargaining process, a local union may want to develop a research agenda to gather data useful in negotiations.

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Cover art for publication N1027

Eating on a Budget Handout (Bundle of 25)

Revised $12

This handout provides tips on stretching your food dollars and discusses unit pricing, getting the most out of the food you buy, and other ways to save money on your food budget.

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Collective Bargaining 4: The Bargaining Climate

Revised

Revised by Douglas Swanson, June 2022
Original author: Paul Rainsberger, JD

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Cover art for publication N1043

Build a Healthy Plate Handout (Bundle of 25)

Revised $12

Learn about the latest dietary guidelines, including eating more fruits, vegetables, whole grains, and lower-fat dairy products; eating less sugar, fat, salt/sodium; varying protein choices; and balancing calories for weight maintenance.

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Collective Bargaining 5: Bargaining Techniques

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In this section, some of the major techniques and tactics relevant to the actual bargaining sessions with management are discussed. Visit our site today.

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Collective Bargaining 5: Bargaining Techniques - Page 4

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Caucus

An important tactic in the collective bargaining process is the effective use of a caucus. A caucus is the opportunity for the parties to withdraw temporarily from direct negotiations one another. A caucus can and should be used in several different situations to make sure that negotiations are progressing in an appropriate manner.

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Cover art for publication G6405

Growing Asparagus in Missouri

Reviewed

Reviewed by David Trinklein
Horticulture Extension State Specialist
Division of Plant Sciences & Technology

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Cover art for publication G6540

Drying Flowers and Foliage for Arrangements

Reviewed

Create distinctive indoor decorations by drying flowers and foliage. Air-drying, pressing, using dessicants, microwave oven-drying and freeze-drying methods plus preserving foliage with glycerin are covered in this illustrated MU Extension guide.

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Cover art for publication G6461

Growing Home Garden Tomatoes

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Tomatoes are a popular home garden crop. They require little area, bear repeatedly, are easy to grow and have many culinary uses. Learn about various varieties and get tips for growing tomatoes in this guide.

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Cover art for publication G6550

Forcing Bulbs for Indoor Bloom

Reviewed

Revised by David Trinklein
Horticulture Extension State Specialist
Division of Plant Sciences & Technology

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Cover art for publication G6470

Growing Herbs at Home

Reviewed

Reviewed by David Trinklein
Horticulture Extension State Specialist
Division of Plant Sciences & Technology

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Cover art for publication G6560

Home Propagation of Houseplants

Reviewed

Reviewed by Dave Trinklein
Horticulture State Extension Specialist
Division of Plant Sciences & Technology

Plant pieces cut from a parent plant and rooted to form new plants are called “cuttings.” Use of cuttings is a simple, inexpensive way to multiply houseplants and garden plants.

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Cover art for publication AF1009

Establishing and Managing Riparian Forest Buffers

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Learn how to design and manage the interactive agroforestry practice of riparian forest buffers.

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Cover art for publication AF1007

Growing Chinese Chestnuts in Missouri

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Editor's note
This page currently contains only the introductory section of this guide. For the entire text, please download the PDF.

Ron Revord, Michael Gold, Nicholas Meier, Bryan Webber, Ken Hunt and Michele Warmund

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Cover art for publication MX3001

5 Steps to Buying Meat Direct From the Farm

New

If you are interested in buying meat from a local farmer, in quarters or halves, review these five considerations: how much meat your family can consume and what cuts to buy, sourcing an animal, finding a local meat processor, costs, and timing.

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