Skip to navigation Skip to content

Tactical Menu

  • People
  • Counties
  • News
  • Topics
  • Programs
  • Online courses
  • Events
  • Publications
  • Products/Services
  • Missouri 4-H

Breadcrumb

  1. Home
  2. Topic

Topic

Health and human sciences : publication

A Taste of Missouri — April — Asparagus

Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — April — Carrots

Discover easy, nutritious carrot recipes like Honey-Mustard Carrots and Carrot Cookies, plus storage tips and health benefits in this 8-page guide.

A Taste of Missouri — August — Peach

Easy-to-prepare recipes and tips for using peaches are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — August — Watermelon

Easy-to-prepare recipes and tips for using watermelon are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — December — Broccoli

Easy-to-prepare recipes and tips for using broccoli are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — December — Spaghetti Squash

Easy-to-prepare spaghetti squash recipes with additional seasonal recipes, ingredients, tips, and safety measures in an 8-page flyer.

A Taste of Missouri — February — Brussels Sprouts

Discover easy Brussels sprouts recipes, storage tips, and nutritional benefits in this 8-page guide.

A Taste of Missouri — February — Honey

Easy-to-prepare recipes and tips for using honey are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — January — Beets

Easy-to-prepare recipes and tips for using beets are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — January — Mushrooms

Explore easy mushroom recipes, storage tips, and nutritional benefits in this seasonal guide.

A Taste of Missouri — July — Sweet Corn

Easy-to-prepare recipes and tips for using sweet corn are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — June — Strawberries

Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — March — Cucumbers

Explore easy, healthy cucumber recipes, storage tips, and preparation methods in this 8-page guide. Perfect for seasonal cooking and nutrition.

A Taste of Missouri — March — Yogurt

Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — May — Greens

Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — May — Tomato

Explore easy tomato recipes, cooking tips, and nutrition facts in this seasonal guide. Perfect for healthy eating and meal planning.​

A Taste of Missouri — November — Sweet Potatoes

Easy-to-prepare recipes and tips for using sweet potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — November — Winter Squash

Easy-to-prepare recipes and tips for using winter squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — October — Pumpkin

Easy-to-prepare recipes and tips for using pumpkin are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — October — Turnips

Easy-to-prepare recipes and tips for using turnips are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — September — Apples

Easy-to-prepare recipes and tips for using apples are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

A Taste of Missouri — September — Potatoes

Easy-to-prepare recipes and tips for using potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

Battle Bacteria Poster

This 24x36 inch poster focuses on keeping food safe from bacteria. It explains four simple steps to prevent contamination: clean, separate, cook and cool.

Healthy Celebrations Poster

Encourage healthy habits in kids with celebration ideas that avoid food rewards, promote nutritious snacks, and suggest fun, active party activities.

Parts of a Plant poster

This 24x36 inch poster is a companion publication for the Kids in the Kitchen – Level A curriculum and the activities included. It helps highlight the different parts of a plant and how they relate to nutrition.

Preserve It Fresh, Preserve It Safe: 2019, No. 2 (March/April)

Learn how to choose, store, freeze, and dry strawberries to enjoy their flavor and nutrition beyond the harvest season.

Preserve It Fresh, Preserve It Safe: 2019, No. 3 (May/June)

Show Me Nutrition: Second Grade — Grains Guide poster

This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.

The Economic Impact of Child Care Shortages in Missouri

Learn why investing in accessible, high-quality childcare can strengthen Missouri’s economy by reducing worker absences that benefit businesses and government.

The Soy of Cooking

This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…
Displaying 1 - 30 of 30

MU Logo

University of Missouri

Connect with MU Extension

Use our contact form

Find a specialist

Find an office near you

Donate

About us

Careers

Equal opportunity/ADA institution

Español

For employees

Extension councils

Noncredit conversion policy

Permissions policy

Return/refund policies

Shipping policy

Privacy policy

Terms and conditions

MU is an equal opportunity employer.

© 2025 — Curators of the University of Missouri. All rights reserved. DMCA and other copyright information. Privacy policy