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G687 cover thumbnail image

Feeder Pigs Planning Budget

Revised

Use this enterprise budget to estimate costs and returns for a Missouri swine operation raising feeder pigs, producing 22 pigs/sow/year and selling pigs at 40 pounds.

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G688 cover thumbnail image

Farrow to Finish Swine Planning Budget

Revised

Use this swine enterprise budget to estimate costs and returns for a Missouri farrow-to-finish operation that produces 22 pigs/sow/year and sells hogs at 280 pounds.

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Three sheep in a field.

Guidelines for Implementing On-Farm Biosecurity Measures for Sheep

New

Biosecurity in sheep farming encompasses various management practices designed to protect the flock from infectious diseases, pests, and other health risks. The aim is to prevent the introduction and transmission of disease-causing agents to animals by direct or indirect means.

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G672 thumbnail cover image.

Native Warm-Season Grass Planning Budget

Revised

Use this enterprise budget to plan costs and returns for establishing and managing native warm-season grass forages for hay and pasture on Missouri farms.

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G9420 cover image / thumbnail

Landowners’ Guide to Lease Hunting in Missouri

Revised

If you're leasing property for hunting, then learn about lease arrangement options, prices or rates to charge, liability, and how to write a contract.

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G401 cover image

Missouri Farmland Values Opinion Survey

Revised

Find Missouri cropland, pasture, timberland and hunting or recreation land values reported by surveyed agricultural lenders, rural appraisers and farmers.

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Cover art for publication G669

Industrial Hemp for Fiber Planning Budget

Revised

Use this industrial hemp planning budget to make economic, agronomic and machinery decisions before planting hemp to harvest as a fiber crop in Missouri.

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G658 publication cover.

Southeast Missouri Corn Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn on southeast Missouri farms.

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n675 cover image

Can-Do Recipes: Macaroni

Revised from $1 to $20

Easy-to-prepare recipes using macaroni as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G696 publication cover.

Southeast Missouri Rice Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing rice on southeast Missouri farms.

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G699 publication cover.

Southeast Missouri Peanut Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing peanuts on southeast Missouri farms.

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n661 cover

Can-Do Recipes: Rice

Revised from $1 to $20

Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n664 cover

Can-Do Recipes: Corn

Revised from $1 to $20

Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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Missouri Beef Cow-Calf Planning Budget publication, image of page 1

Missouri Beef Cow-Calf Planning Budget

Revised

Use this budget to estimate costs and returns for a beef cow-calf operation (50-cow herd and purchased replacements) in Missouri for fall or spring calving season.

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G678 publication cover.

Dairy Heifer Planning Budget

Revised

Use this budget to estimate costs and returns for raising dairy heifers purchased at birth, bred and sold at 24 months in Missouri, and see input and feed needs.

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Goat Planning Budget publication, image of page 1

Goat Planning Budget

Revised

Use this enterprise budget to estimate costs and returns when raising Missouri meat goats in a 50-doe, spring kidding herd.

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n667 cover

Can-Do Recipes: Pork

Revised from $1 to $20

Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G659 publication cover.

Southeast Missouri Soybean Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing soybeans on southeast Missouri farms.

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On-Farm Beef Finishing Planning Budget publication, image of page 1

On-Farm Beef Finishing Planning Budget

Revised

Estimate costs and returns for beef cattle finishing in Missouri with 2025 planning data to support informed farm management decisions.

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n676 cover image

Can-Do Recipes: Pineapple

Revised from $1 to $20

Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G697 publication cover.

Southeast Missouri Grain Sorghum (Double-Crop) Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when double-cropping grain sorghum on southeast Missouri farms.

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Sheep Planning Budget publication, image of page 1

Sheep Planning Budget

Revised

Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, spring-lambing flock and marketing lambs at 65 to 75 pounds.

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n677 cover image

Can-Do Recipes: Peas

Revised from $1 to $20

Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n680 cover image

Can-Do Recipes: Lentils

New from $1 to $20

Easy-to-prepare recipes using lentils as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n662 cover

Can-Do Recipes: Tuna

Revised from $1 to $20

Easy-to-prepare recipes using tuna as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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