The following publications cover topics related to Forages. For a complete list of MU Extension publications, visit the main Publications page.

Cash Rental Rates in Missouri

Revised

Learn about trends in cash rental rates for Missouri cropland, pastureland, grain bins, farm buildings and fee hunting based on survey responses from 112 MIssourians.

Missouri Grazing Manual

Reviewed $20

Learn how soil, forages and animals interact in grazing systems, and get ideas for improving pasture quality and extending the grazing season for beef or dairy.

Sampling Plant Tissue and Soil for Analysis

Revised

Roger Hanson
Department of Agronomy

Spectrographic analysis of plant tissue is a relatively new and accurate method for determining levels of major and minor elements in growing crops. However, good results make proper sampling of crops necessary. Keep the following points in mind when taking samples:

Growing Millets for Grain, Forage or Cover Crop Use

New

Rob Myers
Adjunct Associate Professor
Division of Plant Sciences

Crop Nutrient Deficiencies and Toxicities

Reviewed

Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.

Forages for Swine

Reviewed

It is still possible to use large amounts of forage with the breeding herd. Visit our site to learn about using Forages for Swine.

Establishing Mixtures of Native Warm-Season Grasses and Forbs for Potential Biomass, Forage and Wildlife Habitat

New

Learn about the species of native warm-season grasses with potential for biomass production, livestock forage and wildlife habitat in Missouri — switchgrass, indiangrass, big bluestem, little bluestem and eastern gamagrass — in this MU Extension guide.

Using Native Warm-Season Grass, Forb and Legume Mixtures for Biomass, Livestock Forage and Wildlife Benefits: A Case Study

New

Robert A. Pierce II, Fisheries and Wildlife State Specialist, School of Natural Resources
Ray L. Wright, Research Specialist, MU South Farm Research Center
Clark J. Gantzer, Professor, MU School of Natural Resources
Tim M. Reinbott, Assistant Director, MU Agricultural Experiment Station

Wheat Silage for Beef Cattle

Reviewed

Wheat, barley and oat silages are often underrated as feed for growing and finishing beef cattle. Studies show barley silage as being equal to corn silage, but they show that oat silage has about 50 percent the value of corn silage in beef rations.

Water Source Development for Irrigation Systems

Revised

Joseph Zulovich
Extension Agricultural Engineer
Commercial Agriculture Program

Bob Broz
Extension Water Quality Specialist

Ryan Milhollin
Agricultural Economist
Commercial Agriculture Program

Dairy Grazing: Managing Pasture for Yield, Quality, Persistence and Intake

New

Dairy grazing publication series

This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.

Weed and Brush Control for Forages, Pastures and Noncropland

New $31.00

Annual broadleaf and grass weeds can become a serious problem in pastures and forages. Learn about forage crop, soil and weed problems in Missouri. See color photos of weeds at different stages and select herbicides with the help of tables in this manual.

Integrating Practices That Benefit Wildlife With Crops Grown for Biomass in Missouri

New

Summary of beneficial management practicesIncorporate forbs and use mixed stands rather than stands of a single crop.Establishing bioenergy crops will have the fewest negative effects on local wildlife when cropland, nonnative pasture or nonnative tree plantations are converted instead of native habita

Dairy Grazing: Pasture Establishment

New


 

Dairy grazing publication series

This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.

Missouri's Ultimate Feed Alternative: Ammoniated Tall Fescue

Reviewed

Craig Roberts
Department of Agronomy

Rob Kallenbach
Department of Agronomy

Managing the Armyworm Complex in Missouri Field Crops

New

Figure 1a
True armyworm.

Plants Poisonous to Livestock

Reviewed

Fred Fishel
Department of Agronomy

Seeding Rates, Dates and Depths for Common Missouri Forages

Reviewed

Visit our site for our resource on Seeding Rates, Dates and Depths for Common Missouri Forages.

Warm-Season Annual Forage Crops

Revised

Annual warm-season grasses can be used as part of a year-round grazing system in Missouri. Visit our site to learn about Warm-Season Annual Forage Crops.

Managing Manure on Alfalfa Hay

New

John A. Lory
Department of Agronomy and Commercial Agriculture Program

Robert Kallenbach and Craig Roberts
Department of Agronomy

Alfalfa is a high-quality, high-yielding, cool-season forage that can be profitably marketed as hay. Alfalfa is a desirable crop for manure applications because:

Smooth Bromegrass

New

Smooth bromegrass makes for excellent quality hay. Visit our website today to learn more about smooth bromegrass.

Tall Fescue Toxicosis

New

Tall fescue is Missouri's most widely used forage crop. Visit our site to learn about Tall Fescue Toxicosis.

Annual Lespedeza

Reviewed

Annual lespedeza is an acid-tolerant, drought-resistant, summer annual legume useful for pasture, hay & soil improvement. Visit our website to learn more.

Eastern Gamagrass

Reviewed

Eastern Gamagrass is a highly productive grass and is a high-quality forage crop. Visit our website today to learn more.

Establishing Forages

Reviewed

Jimmy C. Henning and Howell N. Wheaton
Department of Agronomy

Avoid forage seeding failures by using research-proven procedures. Seeding failures are costly, not only in seed and labor cost, but in providing inadequate feed the following year.

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