Free Hay Quality Management workshops coming to central Missouri
University of Missouri Extension will offer Hay Quality Management workshops this fall in Cole, Miller, Gasconade and Osage counties. Local livestock and hay producers are invited to attend these free programs intended to help farmers improve hay quality to reduce feed costs and enhance livestock performance.
MU Extension offers free program on native grasses for seed production
MU Extension offers an afternoon of programs on using native warm-season grasses for their forage value and seed production potential Oct. 14 at the MU Southwest Center at Mount Vernon. The event is free.
MU Extension hosts 'Baled Late, Fed Smart' for livestock producers
MU Extension will host “Baled Late, Fed Smart,” a series of programs in October designed to help livestock producers effectively manage and utilize lower-quality hay. Sessions in Wright, Taney and Ozark counties will provide strategies for feeding cattle when forage quality is compromised.
More than 90% of state in drought as harvest nears
As harvest nears, MU Extension agronomists see signs of flash drought threatening Missouri crop yields. The U.S. Drought Monitor map for Missouri released on Sept. 4 shows that 93.68% of Missouri is at least abnormally dry following an unusually wet spring.
Fall is prime time to establish cool-season forages
Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye and triticale. With strong cattle prices and improved cash flow, now is a smart time to invest in your forage base.
MU Extension 'What the Hay?' webinar series focuses on forages
MU Extension’s “What the Hay?” webinar series focus on forage, fertilizer, fixes and funds, says agricultural business specialist Amie Breshears. It runs 12:15-12:45 p.m. Thursdays from Oct. 2 to Nov. 6.
Johnsongrass appears in NW Missouri crops, pastures
Johnsongrass is spreading in northwest Missouri's crops and pastures. Experts recommend early fall herbicide applications and integrated control methods.
Ozark Empire Fair Hay Show draws 49 entries
Missouri hay producers showcased their work at the Ozark Empire Fair Hay Show, featuring 49 entries from 30 participants, highlighting top-quality hay.
10 reasons you should quit making hay
High equipment costs, time constraints, and soil degradation make hay production less profitable. Explore alternatives like grazing and stockpiling forage.
Cattle and forage management for grazing success
Implement strategies to improve cattle and forage management for year-round grazing success.
Making hay to reduce ergot infestation
Learn how to manage ergot infestations in pastures to protect livestock health. Tips on mowing, haymaking, and recognizing symptoms of ergot poisoning.
Tall fescue adds to heat stress in cattle
Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey. Summer heat knocks weight off calves and pounds off milk, Bailey says. “Heat stress costs real money.”
Mow or spot spray poison hemlock now
Poison hemlock, a plant that can kill livestock, is flowering and setting seed now in much of Missouri. While early control is recommended, it still can be managed with spot treatments or mowing, says Kevin Bradley, University of Missouri Extension weed scientist. It grows in ditches, roadways, fencerows, occasionally in pastures or hayfields that aren’t mowed regularly, and sometimes in no-till cropping systems.
Use a grazing strategy to get more grass from pastures
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses and provide quality feed to meet nutritional needs by allowing cows to do selective harvesting.
Three days to hay with a minor change
LINNEUS, Mo. – May’s precipitation has made haymaking challenging when rain is frequent and sometimes unpredictable, but University of Missouri Extension state forage specialist Carson Roberts has a tip to help hay dry down quicker. Roberts turns the knob to set the swath boards on the swather to the widest setting.
Make hay in May for best quality, yield
Cutting hay in May boosts quality and yield. Harvest before seed develops and store properly to preserve nutrients and minimize losses.
MU forage specialist begins new podcast
A forage specialist launches a podcast sharing tips on pasture management, livestock production, and improving forage systems.
Produce high-quality hay to reduce cattle supplementation
STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.
Controlling sheep and goat parasites through forage management
Learn how grazing systems, high-quality forages, and integrated strategies help manage internal parasites in sheep and goats.
Plan for drought by choosing the right forage plan
Choose drought-resilient forages and legumes to maintain productive pastures and reduce feed costs during dry summers.
Use sacrifice pastures now to spare best pastures for later
STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis feels sacrifice pastures may be needed to help in promoting forage production for the rest of the grazing season.
Add magnesium to prevent grass tetany in cattle
STOCKTON, Mo. – “As spring and lush grass growth arrives cattle producers need to plan for prevention of grass tetany,” says Patrick Davis, University of Missouri Extension livestock field specialist. Grass tetany arises from a cattle mineral imbalance, so Davis suggests cattle producers use management strategies discussed below to reduce the incidence in their cattle operations.
Understanding grass tetany in beef cows
COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.
Timing, flexibility key to grazing tall fescue spring flush
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Avoid financial heartbreak after drought
Learn strategies to reduce financial loss after drought by adjusting pasture management and considering native warm-season grasses.