Converting from Kentucky 31 begins in the spring
GALENA, Mo. – Ernest Newton Fergus, a University of Kentucky forage specialist in the 1930s and 1940s, did the livestock industry a great favor when he propagated Kentucky 31 fescue, says University of Missouri Extension agronomist Tim Schnakenberg.
Get 'nearly free' fertilizer by frost seeding legumes
COLUMBIA, Mo. – High nitrogen prices make it especially important to consider frost seeding legumes this winter, says University of Missouri Extension state forage specialist Craig Roberts. “2022 is different because fertilizer costs have tripled,” Roberts says. “Consider legumes as nearly free fertilizer.” (See the Farm Progress article “Seasonal Fertilizer Prices” at bit.ly/33h4YD5.)
With high fertilizer prices, are you better off buying fertilizer or supplemental hay?
COLUMBIA, Mo. – Increases in fertilizer prices add to the cost of growing forage for grazing. This leads farmers to ask if they should buy hay or fertilizer, says University of Missouri Extension nutrient management specialist John Lory. Comparing the benefits of buying hay vs. applying fertilizer for better yields is complicated, but it is crucial to the bottom line, says Lory.
As temperatures drop, watch for fescue foot
MOUNT VERNON, Mo. – When temperatures fall, beef producers should watch for signs of fescue foot in their beef herds.“As the cold weather moves in, you are likely to notice some cows or yearlings on fescue pastures may be slow-moving early in the day,” says University of Missouri Extension livestock specialist Eldon Cole. This might be an early warning sign of fescue foot.
MU Extension agronomist offers tips to offset high nitrogen prices
GALENA, Mo. – If there was ever a time to do a soil test, this is it, says University of Missouri Extension agronomist Tim Schnakenberg. Rising fertilizer prices make it too expensive to guess on how to apply nutrients, says Schnakenberg. Soil tests can prevent buying and applying fertilizer where not needed. See the MU Extension publication “Soil Sampling Hayfields and Row Crops” at extension.missouri.edu/publications/g9217.
Grow now, graze later to reduce winter feed costs
COLUMBIA, Mo.
Be on lookout for ergot
COLUMBIA, Mo. – University of Missouri livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state forage specialist Craig Roberts.
Rising feed prices call for cutting the fat in cow-calf operations
COLUMBIA, Mo. – University of Missouri Extension beef nutritionist Eric Bailey says beef producers can offset rising feed prices with changes in their operations. “It’s time to literally cut the fat from cow-calf operations,” says Bailey.Rising corn and soybean commodity prices are making their way downstream to feed prices, putting a pinch on profits.
Legumes improve pastures, grazing and profits
STOCKTON, Mo.- Add legumes to grazing pastures to improve cattle performance and forage production, says University of Missouri Extension regional livestock specialist Patrick Davis. Frost-seed clovers and lespedeza now, Davis says. They grow well with cool-season grasses in Missouri and improve spring and summer pastures.
Frost seeding improves yield, quality
COLUMBIA, Mo. – Forage yield and quality improve when legumes are frost-seeded at the right time, says University of Missouri Extension state forage specialist Craig Roberts. Frost seeding, a method of broadcasting seeds over snow- or frost-covered pastures, improves poor pastures at a low cost. Seeds work their way into the soil and germinate as the ground freezes and thaws between winter and spring.
Without forage test, hay by any other name is just hay
COLUMBIA, Mo. – Mature hay is hay. It may be brome hay, prairie hay or any other type of hay. But in the end, it’s just hay until it’s been tested.Forage tests tell the tale of whether hay is of good quality and nutrient-rich, says University of Missouri Extension livestock specialist Gene Schmitz.
Corn residue: cheap grazing for cattle
COLUMBIA, Mo. – Grazing drought-dried corn and cornstalks offers cattle inexpensive, nutritious forage, say two University of Missouri Extension specialists. Many corn and livestock growers turned to longtime MU Extension livestock specialist Eldon Cole to ask about grazing dried-up corn after persistent drought in southwestern Missouri this season. SW Missouri cows thrive in drought-stricken corn
Hay: Weigh, test and sample before you buy
MOUNT VERNON, Mo. – Weigh, test and sample hay before buying or selling, says University of Missouri Extension livestock specialist Eldon Cole.
Begin stockpiling fescue mid-August
COLUMBIA, Mo. – Start stockpiling fescue mid-August for healthier and more profitable cattle, says University of Missouri Extension forage specialist Craig Roberts.Stockpiling fescue saves time and money by reducing the need to feed hay.
Drought increases risk of forage poisoning
COLUMBIA, Mo. – Drought increases the chance of nitrate poisoning and prussic acid poisoning. High concentrations in plants and water can harm or even kill animals. High nitrate, mostly concentrated in grass stems, causes quick death, says University of Missouri Extension agronomist Jill Scheidt. Nitrate in the blood blocks oxygen uptake. Without oxygen, cows die quickly.
Conditions ripe for ergot this year
GALENA, Mo. – University of Missouri Extension specialists warn livestock producers to be on the lookout for ergot this year.A cool, cloudy and wet spring with a prolonged flowering period was followed by high temperatures and humidity, setting the stage for infection, says Tim Schnakenberg, field specialist in agronomy.
MU research: Sunn hemp benefits rotational grazing systems
COLUMBIA, Mo. - Sunn hemp’s vigorous growth makes it a great complement to cool-season forages, says Harley Naumann, University of Missouri forage physiologist. Naumann’s six-year research shows that the quick-growing summer annual provides a boost during summer slump in rotational grazing systems.
Remove cool-season grass seed heads before they emerge
WEST PLAINS, Mo. – “Missouri livestock producers have some options to manage tall fescue seed head development and the toxic endophyte issues we have in Missouri,” says Tim Schnakenberg, University of Missouri Extension field specialist in agronomy. Seed heads emerge in tall fescue grass pastures by mid-May across most of Missouri.
MU Soil and Plant Testing Lab still open and serving Missouri agriculture
COLUMBIA, Mo. – For now, the University of Missouri Soil and Plant Testing Laboratory remains open. “We understand the essential role the lab plays in supporting Missouri's agricultural industry,” said Robert Kallenbach, MU Extension senior program director for agriculture and environment. “If we can continue to operate safely, the MU Soil Testing Laboratory in Columbia will continue to accept samples.”
COVID-19 fears plague cattle market
With cattle markets falling, livestock specialist Zac Erwin with MU Extension in Adair County discusses some feed options to hold cattle longer in this video on the Missouri Livestock Symposium Facebook page.
Seeding oats and clovers now improves spring grazing
STOCKTON, Mo. – Now is the time to seed oats and clovers to improve spring cattle grazing resources and reduce costs, says University of Missouri Extension livestock specialist Patrick Davis. “Feed is a major cow-calf operation cost,” says Davis. Oats and clovers are forages to seed now to improve spring grazing resources and help reduce supplemental feed costs.
MU Extension, NRCS partner to help farmers convert cropland to pasture
WELLSVILLE, Mo. – Matthew Spiers wants to convert cropland to pastureland for grazing.Through a joint effort by University of Missouri Extension and USDA’s Natural Resources Conservation Service (NRCS), Spiers plans to build a rotational grazing system so he won’t have to rent more pastureland to expand his cattle herd.
Cool-season pastures start regrowth with arrival of warm-weather rains
COLUMBIA, Mo. – Cool-season grasses such as fescue that dominate pasture grass in Missouri need warm weather to grow.The coldest April since 1907 set back forage for Missouri’s beef cow herds. Now, warm weather with rain creates forage for grazing and haying, said forage specialist Craig Roberts in a weekly University of Missouri Extension teleconference.New grass growth works best if an early crop of seed heads were clipped. That idea…
Prepare for grass tetany season
COLUMBIA, Mo. – A University of Missouri Extension beef nutrition specialist counsels farmers to prepare for grass tetany season in March.Grass tetany can result from a magnesium deficiency in spring calving herds consuming lush forages high in potassium and low in calcium and sodium, said Justin Sexten of the MU Extension Commercial Agriculture Program.