Drought increases risk of forage poisoning
COLUMBIA, Mo. – Drought increases the chance of nitrate poisoning and prussic acid poisoning. High concentrations in plants and water can harm or even kill animals. High nitrate, mostly concentrated in grass stems, causes quick death, says University of Missouri Extension agronomist Jill Scheidt. Nitrate in the blood blocks oxygen uptake. Without oxygen, cows die quickly.
Conditions ripe for ergot this year
GALENA, Mo. – University of Missouri Extension specialists warn livestock producers to be on the lookout for ergot this year.A cool, cloudy and wet spring with a prolonged flowering period was followed by high temperatures and humidity, setting the stage for infection, says Tim Schnakenberg, field specialist in agronomy.
MU research: Sunn hemp benefits rotational grazing systems
Sunn hemp boosts rotational grazing by providing high-protein forage, improving soil health, and enhancing cattle gain while reducing summer slump.
Remove cool-season grass seed heads before they emerge
WEST PLAINS, Mo. – “Missouri livestock producers have some options to manage tall fescue seed head development and the toxic endophyte issues we have in Missouri,” says Tim Schnakenberg, University of Missouri Extension field specialist in agronomy. Seed heads emerge in tall fescue grass pastures by mid-May across most of Missouri.
MU Soil and Plant Testing Lab still open and serving Missouri agriculture
COLUMBIA, Mo. – For now, the University of Missouri Soil and Plant Testing Laboratory remains open. “We understand the essential role the lab plays in supporting Missouri's agricultural industry,” said Robert Kallenbach, MU Extension senior program director for agriculture and environment. “If we can continue to operate safely, the MU Soil Testing Laboratory in Columbia will continue to accept samples.”
COVID-19 fears plague cattle market
With cattle markets falling, livestock specialist Zac Erwin with MU Extension in Adair County discusses some feed options to hold cattle longer in this video on the Missouri Livestock Symposium Facebook page.
Seeding oats and clovers now improves spring grazing
STOCKTON, Mo. – Now is the time to seed oats and clovers to improve spring cattle grazing resources and reduce costs, says University of Missouri Extension livestock specialist Patrick Davis. “Feed is a major cow-calf operation cost,” says Davis. Oats and clovers are forages to seed now to improve spring grazing resources and help reduce supplemental feed costs.
MU Extension, NRCS partner to help farmers convert cropland to pasture
WELLSVILLE, Mo. – Matthew Spiers wants to convert cropland to pastureland for grazing.Through a joint effort by University of Missouri Extension and USDA’s Natural Resources Conservation Service (NRCS), Spiers plans to build a rotational grazing system so he won’t have to rent more pastureland to expand his cattle herd.
Cool-season pastures start regrowth with arrival of warm-weather rains
COLUMBIA, Mo. – Cool-season grasses such as fescue that dominate pasture grass in Missouri need warm weather to grow.The coldest April since 1907 set back forage for Missouri’s beef cow herds. Now, warm weather with rain creates forage for grazing and haying, said forage specialist Craig Roberts in a weekly University of Missouri Extension teleconference.New grass growth works best if an early crop of seed heads were clipped. That idea…
Prepare for grass tetany season
COLUMBIA, Mo. – A University of Missouri Extension beef nutrition specialist counsels farmers to prepare for grass tetany season in March.Grass tetany can result from a magnesium deficiency in spring calving herds consuming lush forages high in potassium and low in calcium and sodium, said Justin Sexten of the MU Extension Commercial Agriculture Program.
Put your pasture lease agreement in writing
BLUE SPRINGS, Mo. - High commodity prices provide an opportunity for landowners to increase their income by converting pasture to crop production. This has created urgency among cattlemen to secure grazing land for their cattle and other livestock, said a University of Missouri Extension agriculture business specialist.
Increasing the winter survival rate of alfalfa
BLUE SPRINGS, Mo. - While the harvest of corn and soybean is underway, perennial crops such as alfalfa begin the cold-hardening process. Producers can increase the ability of plants to withstand cold temperatures by implementing several key strategies, said a University of Missouri Extension agronomy specialist. "First, a four- to six-week fall rest period is recommended for alfalfa stands," said Julie Abendroth.
Plan now for fall forage
BLUE SPRINGS, Mo. — It wasn’t the best of springs for baling hay. “Stockpiling fall forage can stretch your hay supply by delaying how early you start feeding hay, plus reduce your harvesting costs,” says Pat Miller, University of Missouri Extension agronomy specialist. “Think of it as letting the cows do their own harvesting,” she says.“Fall fescue pastures have excellent forage quality, running 15 to 18 percent protein.”
To raise quality, make hay before seeds set
COLUMBIA, Mo. – “Don’t delay making hay,” says Rob Kallenbach, University of Missouri Extension.It might not seem like haymaking time, or haymaking weather, but early harvest results in more quality forage through the season, says the state forage specialist.Producers needing to build reserves of baled hay depleted by hard winter should harvest early and often.May is a better hay month than June and far better than July.
When grass seed heads appear, hay quality drops
COLUMBIA, Mo. – So far, it’s a bad hay year. Cool weather, lack of sun and dry soil slowed grass growth.Dry matter per acre is about one-third of what we expect this time of year, says Rob Kallenbach, University of Missouri Extension forage agronomist.He spoke to regional extension specialists in a weekly teleconference.“There’s hope,” he adds. “With warmth and rain, we can still grow lots of good hay. It will take management to make…
Extra moisture can extend grass growth into summer slump, says MU specialist
COLUMBIA, Mo. – Rain makes grass grow. That’s good for grazing livestock, but makes haying difficult.Craig Roberts, University of Missouri Extension forage specialist, sees unusual potential for cattle producers.Those who made a first cutting of hay can get a strong second cutting and have possible regrowth to extend the grazing season into the summer.
MU tool helps farmers decide on pasture insurance
COLUMBIA, Mo.–Is pasture insurance right for your farm? The answer could be yes, no or maybe.University of Missouri Extension recently launched an online tool that can help farmers decide if purchasing pasture, range and forage (PRF) insurance makes sense for their operation.MU Extension agricultural economist Ray Massey says that unlike most crop insurance, PRF is based on rainfall rather than yield.
Deep roots help grass stay green in dry spell; grazing grass too short kills off root systems
COLUMBIA, Mo. -- In the prolonged summer drought, farmers noticed that grass stayed green longer in their hayfields than in their pastures.While hayfields kept growing, pastures turned brown. Cows ran out of grass to graze.The difference is in the length of the roots. Grass that is grazed every day doesn't develop roots as deep as grass of the same species allowed to grow uncut for a month.
Harvesting hay late reduces quality
COLUMBIA, Mo. – Rain-delayed haymaking leads to poor-quality feed for livestock next winter. Supplemental feed will be needed to make balanced rations, says University of Missouri Extension forage specialist Rob Kallenbach.A hay test makes the first step in learning how much supplement will be needed, Kallenbach told MU regional agronomists in a weekly teleconference.
Cover crops can provide many benefits
COLUMBIA, Mo.– Having plant growth in fields year-round can improve the soil, according to Tim Reinbott, superintendent of the University of Missouri Bradford Research Center. He says using cover crops in the fall and spring can provide large benefits.“We have our grain crops in the summertime, but crops in the fall and spring are extremely important in helping soil health,” Reinbott said.
Is it cost-effective to bale your own hay?
BLUE SPRINGS, Mo. — The greening of pastures and the rising of temperatures have led ruminant-livestock owners to start thinking about the upcoming haying season.“Because hay is a relatively inexpensive feed when grass is unavailable, many livestock owners want to produce hay for the winter from the abundance of grass that their pastures yield in the spring,” said Whitney Wiegel, University of Missouri Extension agriculture business…
Grazing wheat in Missouri
BLUE SPRINGS, Mo. — Recent rains have given producers hope that they will be able to plant wheat this fall. Producers may be looking to plant wheat not only for a grain crop but also to provide some fall and early spring grazing, says a University of Missouri Extension agronomy specialist.
Dry weather can lead to a lethal lunch
Most people don’t think of grass as poison, but dry weather and drought can turn a pasture dangerous. Nitrates and prussic acid built to lethal levels in the stems and leaves of some plants as the hot days of July and August slowed forage growth to a halt. To protect your herd, University of Missouri Extension experts recommend a simple test to ensure cows aren’t chewing their way to disaster.
Cold start to April delays crops
COLUMBIA, Mo. – April’s cold start in Missouri has limited fieldwork and delayed planting for farmers and gardeners. The persistent cold “was nothing short of amazing,” said University of Missouri Extension climatologist Pat Guinan.