Mow or spot spray poison hemlock now
Poison hemlock, a plant that can kill livestock, is flowering and setting seed now in much of Missouri. While early control is recommended, it still can be managed with spot treatments or mowing, says Kevin Bradley, University of Missouri Extension weed scientist. It grows in ditches, roadways, fencerows, occasionally in pastures or hayfields that aren’t mowed regularly, and sometimes in no-till cropping systems.
Use a grazing strategy to get more grass from pastures
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses and provide quality feed to meet nutritional needs by allowing cows to do selective harvesting.
MU Management Intensive Grazing School set for June 16-18 in Arcola
Efficient forage management and utilization are crucial to the profitability of a livestock operation. MU Extension, the Natural Resource Conservation Service (NRCS), Missouri Forage and Grasslands Council, and the Dade County Missouri Soil and Water Conservation District (SWCD) will host a Management Intensive Grazing School June 16-18 at the Arcola Community Building at First Street and Highway 39 in Arcola.
MU Extension offers online NRUP applicator training June 18
University of Missouri Extension will offer online noncertified restricted-use pesticide (NRUP) applicator training on June 18. The course comes in response to new Environmental Protection Agency guidelines on training for loaders, mixers and handlers of restricted-use pesticides working in a commercial application business under the supervision of a commercial licensed operator.
Ozark Empire Fair Hay Contest deadline is July 14
SPRINGFIELD, Mo. – University of Missouri Extension agronomist Tim Schnakenberg urges forage growers to participate in the 41st annual Ozark Empire Fair Hay Contest, July 24 to Aug. 2 in Springfield.
Three days to hay with a minor change
LINNEUS, Mo. – May’s precipitation has made haymaking challenging when rain is frequent and sometimes unpredictable, but University of Missouri Extension state forage specialist Carson Roberts has a tip to help hay dry down quicker. Roberts turns the knob to set the swath boards on the swather to the widest setting.
Women in Livestock: Smarter marketing with AI
University of Missouri Extension’s Pearls of Production program is hosting a webinar series for women livestock producers across the state. The next session, 7 p.m. Tuesday, June 24, will include a hands-on demo and practical discussion on using artificial intelligence tools to build content calendars, write marketing copy and create images.
Make hay in May for best quality, yield
COLUMBIA, Mo. – For yield and quality, May is the best time to harvest cool-season grasses, says University of Missouri Extension state forage specialist Harley Naumann. May is when cool-season grasses transition from the vegetative stage to the reproductive stage. Many grasses such as tall fescue, orchard grass and Kentucky bluegrass are already flowering in parts of Missouri.
MU forage specialist begins new podcast
State forage agronomy specialist Carson Roberts recently released the “Productive Pastures Podcast,” featuring livestock and forage producers, researchers and others interested in management-intensive grazing, livestock production and forage production.
Produce high-quality hay to reduce cattle supplementation
STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.
Controlling sheep and goat parasites through forage management
OSCEOLA, Mo. – A new guide developed by University of Missouri Extension and Lincoln University Extension offers insights into controlling gastrointestinal parasites in sheep and goats through forage-based management.
Plan for drought by choosing the right forage plan
TUSCUMBIA, Mo. – Now is the time for forage growers to plan for drought, says Rudra Baral, University of Missouri Extension field specialist in agronomy.
Use sacrifice pastures now to spare best pastures for later
STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis feels sacrifice pastures may be needed to help in promoting forage production for the rest of the grazing season.
Add magnesium to prevent grass tetany in cattle
STOCKTON, Mo. – “As spring and lush grass growth arrives cattle producers need to plan for prevention of grass tetany,” says Patrick Davis, University of Missouri Extension livestock field specialist. Grass tetany arises from a cattle mineral imbalance, so Davis suggests cattle producers use management strategies discussed below to reduce the incidence in their cattle operations.
Understanding grass tetany in beef cows
COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.
Timing, flexibility key to grazing tall fescue spring flush
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Avoid financial heartbreak after drought
POTOSI, Mo. – Missouri is coming off consecutive years of severe droughts and depleted cool-season pastures. As drought lingers, so do old practices that worsen its impact, says Rachel Hopkins, University of Missouri Extension agricultural business specialist. She likens it to an oft-quoted definition of insanity – “doing the same thing over and over and expecting different results” – to the mindset of some long-term fescue growers.
The skinny on what your hay bales really weigh
COLUMBIA, Mo. – Ask five farmers how much their hay bales weigh, and you’ll probably get five different answers — none of which are backed up by a scale ticket. “That’s because most folks think they know their bale weights, but more often than not, they’re guessing,” says University of Missouri Extension state forage specialist and associate dean Rob Kallenbach. “And when you’re buying hay by the bale instead of by the ton, those…
Frost-seeding legumes pays big dividends
HERMITAGE, Mo. – Frost-seeding legumes now can pay big dividends later, says University of Missouri Extension field specialist in agronomy Terry Halleran. Frost-seeding is a low-cost method of broadcasting legumes over frozen ground into an existing pasture. Legumes offer many benefits but require proper management, says Halleran.
Frost seeding legumes improves pastures several ways
LINNEUS, Mo. – Adding diversity to a pasture can make it more productive than growing tall fescue alone. Diversity can also aid in reducing or diluting the effects of fescue toxicity, improve nutritive value of forage, increase weight gain and enhance soil health, says University of Missouri Extension state forage specialist Carson Roberts.
Three steps to prepare for winter feeding of livestock
SALEM, Mo. – Now is a good time to review winter feeding plans, according to University of Missouri Extension livestock specialist Eric Meusch. “Forage growth has come to an end, so making sure producers have what they need to feed their livestock though the winter is important,” Meusch said. “These three basic steps and a sharp pencil can help them determine if they are ready for winter.” 1. Determine animal needs
Forage, cattle producers embrace change in move from Colorado to Missouri
NEW BOSTON, Mo. – Tad and Kim Carnahan knew where one of their first stops would be after their move from Colorado to Missouri. The lifelong learners turned to University of Missouri Extension livestock specialist Zac Erwin and agronomy specialist Valerie Tate for help in setting up their new Missouri cattle and forage operation. The local extension center became their one-stop shop for learning. “We try to absorb everything,” Tad…
Buying corn silage to feed beef cows in winter
COLUMBIA, Mo. – Moisture and fall forage growth have been disappointing in 2024. The bumper crop of corn this year has prompted many cattle farmers to consider feeding their cows corn silage. “We had an outstanding growing season, and hay supplies are plentiful,” said University of Missouri Extension state beef nutritionist Eric Bailey. “But I have received numerous inquiries from cattlemen interested in using corn silage as a winter…
MU Extension releases enterprise budgets for 2025
COLUMBIA, Mo. – University of Missouri Extension has released its latest crop and livestock enterprise budgets tailored to help Missouri farmers and ranchers plan for a productive 2025. MU Extension specialists have updated 38 budgets for farmers working with row crops, beef, swine, dairy, sheep, goats, forages and more. Region-specific budgets have also been developed for southeastern Missouri crops like cotton, peanuts and rice.
Applying nitrogen to forages now is high risk, low reward
COLUMBIA, Mo. – The best time to apply nitrogen fertilizer to promote fall forage growth has passed, says University of Missouri Extension state nutrient management specialist John Lory. Applying now does not promote growth and may increase the risk of forages accumulating nitrate.