Johnsongrass appears in NW Missouri crops, pastures
Johnsongrass seems to be rearing its ugly head again in northwestern Missouri. Reaching over 6 feet in height, this perennial is a common weed of roadside ditches, crops and pastures. It grows quickly and is very competitive with other crops and forages.
Drone training offered Sept. 4 at Portageville
MU Extension specialists will provide a full day of discussion and hands-on training for using drones in Missouri agriculture 9 a.m.-5 p.m. Thursday, Sept. 4, at the MU Fisher Delta Center, 147 State Highway T, Portageville.
Ozark Empire Fair Hay Show draws 49 entries
Missouri hay producers showcased their work at the hay contest during the Ozark Empire Fair, July 24-Aug. 3 in Springfield. The contest, which drew 49 entries from 30 participants, gives producers an opportunity to have their hay evaluated and placed in competition.
10 reasons you should quit making hay
LINNEUS, Mo. – Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other livestock industries in Missouri.
Crop, forage producer event set for Aug. 14 in Palmyra
PALMYRA, Mo. – Row crop and livestock producers can hear the latest disease, insect and forage updates at the fourth annual University of Missouri Extension Crop and Forage Chat on Aug. 14 at Hall’s Hall in Palmyra. Doors open at 5 p.m. with dinner at 5:30 p.m. Presentations run 6-8:30 p.m. The event is free, but registration is required.
Cattle and forage management for grazing success
“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and forage right now leads to fall and winter grazing success as well as setting up your operation for spring. Davis provides forage and cattle management suggestions for successful grazing through the fall, winter and into the future.
MU Extension workshops help farmers build drought resilience
Two free workshops from University of Missouri Extension will help producers build long-term resilience against weather risk through conservation practices. The workshops will be held Aug. 18 in Union and Aug. 19 in Columbia.
Making hay to reduce ergot infestation
MU livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state specialist in veterinary toxicology and animal health Tim Evans. Ergot is a toxic fungus that infects the seed heads of many grasses and some cereal grains. It can cause severe illness and even death in livestock, especially cattle, and possibly horses.
Tall fescue adds to heat stress in cattle
Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey. Summer heat knocks weight off calves and pounds off milk, Bailey says. “Heat stress costs real money.”
Mow or spot spray poison hemlock now
Poison hemlock, a plant that can kill livestock, is flowering and setting seed now in much of Missouri. While early control is recommended, it still can be managed with spot treatments or mowing, says Kevin Bradley, University of Missouri Extension weed scientist. It grows in ditches, roadways, fencerows, occasionally in pastures or hayfields that aren’t mowed regularly, and sometimes in no-till cropping systems.
Use a grazing strategy to get more grass from pastures
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses and provide quality feed to meet nutritional needs by allowing cows to do selective harvesting.
Three days to hay with a minor change
LINNEUS, Mo. – May’s precipitation has made haymaking challenging when rain is frequent and sometimes unpredictable, but University of Missouri Extension state forage specialist Carson Roberts has a tip to help hay dry down quicker. Roberts turns the knob to set the swath boards on the swather to the widest setting.
Make hay in May for best quality, yield
COLUMBIA, Mo. – For yield and quality, May is the best time to harvest cool-season grasses, says University of Missouri Extension state forage specialist Harley Naumann. May is when cool-season grasses transition from the vegetative stage to the reproductive stage. Many grasses such as tall fescue, orchard grass and Kentucky bluegrass are already flowering in parts of Missouri.
MU forage specialist begins new podcast
State forage agronomy specialist Carson Roberts recently released the “Productive Pastures Podcast,” featuring livestock and forage producers, researchers and others interested in management-intensive grazing, livestock production and forage production.
Produce high-quality hay to reduce cattle supplementation
STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.
Controlling sheep and goat parasites through forage management
OSCEOLA, Mo. – A new guide developed by University of Missouri Extension and Lincoln University Extension offers insights into controlling gastrointestinal parasites in sheep and goats through forage-based management.
Plan for drought by choosing the right forage plan
TUSCUMBIA, Mo. – Now is the time for forage growers to plan for drought, says Rudra Baral, University of Missouri Extension field specialist in agronomy.
Use sacrifice pastures now to spare best pastures for later
STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis feels sacrifice pastures may be needed to help in promoting forage production for the rest of the grazing season.
Add magnesium to prevent grass tetany in cattle
STOCKTON, Mo. – “As spring and lush grass growth arrives cattle producers need to plan for prevention of grass tetany,” says Patrick Davis, University of Missouri Extension livestock field specialist. Grass tetany arises from a cattle mineral imbalance, so Davis suggests cattle producers use management strategies discussed below to reduce the incidence in their cattle operations.
Understanding grass tetany in beef cows
COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.
Timing, flexibility key to grazing tall fescue spring flush
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Avoid financial heartbreak after drought
POTOSI, Mo. – Missouri is coming off consecutive years of severe droughts and depleted cool-season pastures. As drought lingers, so do old practices that worsen its impact, says Rachel Hopkins, University of Missouri Extension agricultural business specialist. She likens it to an oft-quoted definition of insanity – “doing the same thing over and over and expecting different results” – to the mindset of some long-term fescue growers.
The skinny on what your hay bales really weigh
COLUMBIA, Mo. – Ask five farmers how much their hay bales weigh, and you’ll probably get five different answers — none of which are backed up by a scale ticket. “That’s because most folks think they know their bale weights, but more often than not, they’re guessing,” says University of Missouri Extension state forage specialist and associate dean Rob Kallenbach. “And when you’re buying hay by the bale instead of by the ton, those…
Frost-seeding legumes pays big dividends
HERMITAGE, Mo. – Frost-seeding legumes now can pay big dividends later, says University of Missouri Extension field specialist in agronomy Terry Halleran. Frost-seeding is a low-cost method of broadcasting legumes over frozen ground into an existing pasture. Legumes offer many benefits but require proper management, says Halleran.
Frost seeding legumes improves pastures several ways
LINNEUS, Mo. – Adding diversity to a pasture can make it more productive than growing tall fescue alone. Diversity can also aid in reducing or diluting the effects of fescue toxicity, improve nutritive value of forage, increase weight gain and enhance soil health, says University of Missouri Extension state forage specialist Carson Roberts.