Agenda:

• Doors open at 5:00 PM 
• Lineup for meal starts at 5:30 PM
  • Meal is smothered pork chops, cheesy potatoes, green beans, roll, water, tea, lemonade 
• Presentations begin at 6:00 PM and end at 8:30 PM 

Presentations will cover: 

• 2025 Corn and Soybean Disease Updates
• Japanese Beetle and Stink Bug Impact and Management Considerations in Corn and Soybean Production
• Building a Drought Resilient Cattle Farm
• Winter Forage Options
• Stockpiled Tall Fescue Utilization.  

Event is free and includes a meal.  

Contact MU Extension Agronomist Nick Wesslak at 573-470-3435 for more information or if you need certain ADA accommodations.  

Partners:

• MU Extension
• Missouri Forage and Grassland Council