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NRCS + MU Grasslands Project

Side-by-side image of weedy grass and flourishing grass.

Overcoming adversity

Warm season grasses surpassed all expectations for Missouri forage producers during Drought 2018. MU Extension and Natural Resources Conservation Service partnered to help a Novelty farmer succeed.

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Agonomists work with a farmer to plan a cropland conversion.

A new partnership

Converting cropland to pastureland is no simple task. MU Extension and the National Resources Conservation Service have partnered to help farmers get the most out of the effort.

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Ammoniating hay demonstration.

Improving forages

Livestock producers can stretch short supplies of hay this year by using a simple ammonia treatment on bales.

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Improving grassland sustainability in Missouri

The NRCS + MU Grasslands Project was formed in 2017 as a collaboration between two organizations: the Natural Resources Conservation Service (NRCS) and University of Missouri Extension (MU).

This cooperative project combines experts from both organizations to provide technical advice and education on grazing plans, soil health, native warm season grasses and National Resource Inventory (NRI). The goal of the NRCS + MU Grasslands Project is to improve grassland sustainability in Missouri while strengthening, increasing and encouraging the voluntary approach and participation of private landowners in NRCS programs.

Work on this agreement (PDF) supports Farm Bill conservation programs such as the Conservation Stewardship Program (CSP), the Conservation Reserve Program (CRP) and the Environmental Quality Incentives Program (EQIP).

Resources

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"We're Still in a Drought" Ozark Farmers Struggle to Feed Cattle

The University of Missouri extension council organized meetings to give farmers ways to survive the drought with programs focused on how to supplement low-quality hay, alternative food options and assessing prices.

2018 drought differs from 2012 in varied impact, says MU economist

For Missouri farms affected this year, it’s bad. But overall it’s not like 2012, a drought that changed the farm economy.

Add Summer Annual to Grazing Rotation for More Profit

"Whether cattle producers keep calves for 60 days after weaning prior to sale or graze the calves as stockers prior to feedlot entry cheap gain is key to operation profitability," says Patrick Davis, University of Missouri Extension regional ...

Adding Grass

The Ozarks is primarily fescue country, but as producers seek new ways to diversify their farms in a sustainable and productive manner, developing stands of native warm-season grasses is worth the time and investment. Tim Schnakenberg, field ...

Adding Red Clover to Pasture Reaps Benefits

Red clover is a short-lived perennial legume, which is widely utilized in Missouri. It is well adapted to the soil and climate of the Midwest. Clover is easy to establish in cool season grass pastures and hay fields because it can withstand shading ...

Ag Connection newsletter

Ag Connection is published monthly for Central Missouri Region producers and is supported by University of Missouri Extension, the Commercial Agriculture program, the Missouri Agricultural Experiment Station and the MU College of Agriculture, Food ...

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