The Food Preservation program provides up-to-date, research-based procedural recommendations, tested recipes, and hands-on workshops that assist the consumer in safely preserving produce and other products.
The goals of the Food Safety program include educating consumers on safe food handling in food preparation and food preservation, and educating farmers and farmers market vendors on food safety and regulatory compliance. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table. The University of Missouri Extension provides food safety resources and training on a variety of topics…
During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source. The goal is to investigate and control outbreaks, and to learn how to prevent similar outbreaks from happening in the future.
Food Safety Fact Sheet - We don’t want to serve outdated food, but we also don’t want to throw food away unnecessarily. Here are a few tips for interpreting the confusing food product codes in the US, some of which aren't even related to food safety.