
Food safety in blessing boxes
MU Extension State Food Safety Specialist, Londa Nwadike, provides food safety and nutrition guidelines for items donated to outdoor blessing boxes or little free pantries.
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Each year, 1 in 6 Americans get sick from eating contaminated food. Use these resources to be a responsible grower and an informed consumer.
Read moreMU Extension offers trainings (including online options jointly with Kansas State University), free water testing and GAPS cost share funding to MO produce growers to help them expand their markets and sell safer produce.
See ResourcesMU Extension State Food Safety Specialist, Londa Nwadike, provides food safety and nutrition guidelines for items donated to outdoor blessing boxes or little free pantries.
Use this decision tree to determine what kind of water testing is needed and where/how to get it done.
The goals of this program include educating consumers on safe food handling in food preparation and food preservation, and educating farmers and farmers market vendors on food safety and regulatory compliance. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table. The University of Missouri Extension provides food safety resources and training on a variety of topics, including the following:
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