Are you interested in learning to preserve food at home? 

This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. 

Topic for this session is Jelly and Jam. 

Cost: $25 

Instructor: Eden Stewart 

Contact information for instructor: email, stewarted@missouri.edu, phone 417-455-9500    

Host contact: Haverick Farms, phone number 417-279-5535