
Food Safety
Learn safe food handling practices while preparing and preserving foods, and learn regulatory compliance for produce growers and food vendors.
Your source for research-based, safety-tested guidelines
Interested in preserving garden produce? Want to know how to can fish or venison? Find a great deal on ripe fruit and want to dehydrate it for a healthy snack?
University of Missouri Extension is committed to using the latest research-based guidelines to give consumers the tools they need to safely succeed when preserving food at home. We provide hands-on workshops, fact sheets and answers to questions on canning, freezing, dehydrating and storing food products for long term storage.
Preserve It Fresh, Preserve It Safe is a bimonthly newsletter for those who preserve food at home. Sign up to receive tips, recipes and the latest information on food preservation.
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