Learn how to can, using the latest research-based guidelines to give consumers the tools they need to safely succeed when preserving food at home.

Courses/Times:

• 10:00 am - 12:00 pm: Water bath canning 
• 1:00 pm - 3:00 pm: Pressure canning    

Cost: $20 per section or $30 for both

Contact: Crystal Degand, degandc@missouri.edu, 417-532-7126