Agricultural business and policy : article
ELDON, Mo. – “Grow Your Farm” sessions for beginning farmers start Saturday, March 10, at the Eldon Career Center. University of Missouri Extension agricultural business specialist Patricia Barrett says the practical seminars and field days give attendees opportunities to learn and network.
KIRKSVILLE, Mo. – “Grow Your Farm” sessions for beginning farmers begin March 14 at the University of Missouri Extension Center in Adair County, Kirksville.
Working with Ukrainian educators and farmers to restore contaminated farmland through soil testing, reclamation techniques, and remote training.
High equipment costs, time constraints, and soil degradation make hay production less profitable. Explore alternatives like grazing and stockpiling forage.
Boost beef farm resilience with expert tips on grazing, hay storage, herd health, and financial strategies to thrive through cycles and drought.
The U.S. soybean market faces potential oversupply due to trade disputes, high carry-in stocks, reduced Chinese demand, and possible acreage shifts.
David Baker, assistant dean emeritus in the MU College of Agriculture, Food and Natural Resources, was inducted into the 2025 Missouri Agriculture Hall of Fame. Baker is the first MU faculty member or administrator to be inducted.
COLUMBIA, Mo. – For two years, shoppers have seen how supply chain problems can shock the food system. Initially triggered by the pandemic, these problems have persisted due to labor shortages, transportation bottlenecks and now international conflict.
The U.S. Department of Agriculture (USDA) projects that by the end of 2019, China’s total swine inventory will be down by 18%. Indeed, the USDA estimated that the Chinese sow inventory was down 12% at the start of 2019.
Agricultural lenders across Missouri are invited to attend the 2025 Agricultural Lenders Seminar series, which is designed to equip professionals with essential updates for the 2026 growing season. The series looks at commodity markets, production costs, farmland values and region-specific topics…
PALMYRA, Mo. – Annie’s Project, a program offered by University of Missouri Extension for two decades, gave Amy Lehenbauer the confidence she needed to become active in the family farm.
Jan Golian gained farm-management confidence and business skills through a women-focused ag program, helping her stay and thrive on her farm.
Farmers may save on fertilizer in 2025 by reducing phosphorus, potassium, or lime on medium- to high-testing soils without lowering yields.
COLUMBIA, Mo. - Asian lady beetles, or ladybugs, may seem like a nuisance as they seek warmth in your home, but they can be helpful as predators on other insects.
Atrazine levels in Missouri surface water sometimes exceed EPA's 3 ppb limit but remain below harmful thresholds.
Learn strategies to reduce financial loss after drought by adjusting pasture management and considering native warm-season grasses.
Track key farm numbers to boost financial efficiency, reduce expenses, and improve profitability for stronger farm management.
Excerpted from the Environmental Impact of Missouri Crop Production report
Many Missouri cattle producers are gearing up for the hay season. Spring can be hectic on the farm, but it’s also an important time to check on where you’re heading financially.
COLUMBIA, Mo. – The average Missourian eats 63 pounds of pork each year.
MOBERLY, Mo. – Spending few hours now on spring home maintenance can save you many hours and dollars later, says a University of Missouri Extension housing specialist.
Tom Fuhrman says it’s time to take care of any problems caused by winter weather and spring storms to protect your investment.
Excerpted from the Environmental Impact of Missouri Crop Production report
FORTUNA, Mo. – The people of the Fortuna and Versailles areas know what a farm tragedy feels like. In the last few years, Mennonite families there lost two children to farm accidents. Another was critically injured.
A significant reduction in corn production could push farm prices to $4.15 per bushel and Chicago Board of Trade prices near $4.50 per bushel.
MU Extension specialists offer guidelines and tips for COVID-19 safety on the farm.
Excerpted from the Environmental Impact of Missouri Crop Production report
A Spanish-language gardening webinar led to increased resources for Spanish-speaking communities, expanding agricultural and environmental education globally.
Spanish-language webinars and resources expand access to gardening and agriculture education for diverse communities.
COLUMBIA, Mo. – A new milk price safety net for dairy producers is in place. To take part farmers must rush to their local USDA farm service center.Milk producers must sign up for the first time or re-enroll by June 1, say University of Missouri Extension dairy economists.
Dairy Grazing Apprenticeship offers a paid, two-year training program for future dairy farmers, providing hands-on experience in managed grazing systems.
Dicamba can harm neighboring plants, leading to third-party injury claims involving business liability insurance plans.
COLUMBIA, Mo. – In dry weather with short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
Learn how early pregnancy detection and timely culling of non-pregnant heifers boosts herd efficiency, sale value, and feed resource use.
Explore cost analysis of owning drones for agricultural spraying to determine if buying or hiring is more cost-effective.
COLUMBIA, Mo. – In celebration of National Farmers Market Week, Aug. 4-10, University of Missouri Extension has resources to help improve your local food systems awareness and polish your farmers market presence.
Learn about local food systems
COLUMBIA, Mo. – University of Missouri Extension agricultural engineering specialist Teng Lim advises poultry and livestock producers to be aware of an approaching deadline that could affect their operations.
COLUMBIA, Mo. – There’s an open window for passing a farm bill in early 2018, says Scott Brown, University of Missouri policy analyst. But potential passage gets tough by late spring.Getting action depends on Congress quickly agreeing to pass a farm bill much like what exists.
FORTUNA, Mo. – University of Missouri Extension offers a free Farm Safety Day from 10:30 a.m. to 2 p.m., Saturday, March 24, at Central Missouri Produce Auction in Fortuna.Fun, family-oriented events will be offered throughout the event, said University of Missouri Extension agronomy specialist…
Farmers and ranchers face heightened risks from deliveries, equipment sharing, and close contacts during COVID-19 and need adapted safety protocols.
HILLSBORO, Mo. – University of Missouri Extension offers a one-day workshop for those thinking about selling produce and other goods at farmers markets.
The Feb. 3 workshop covers food safety, sampling, funding, customer service and opportunities for discussion with other vendors, said MU…
COLUMBIA, Mo. – As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer.University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to slow growth.
Farmers are improving fertilizer efficiency, producing more crops per unit. Adoption of better nutrient management practices is increasing.
Missouri launches its first Heroes to Hives program, teaching veterans beekeeping skills and pollinator care.
COLUMBIA, Mo. – Farm succession planning should not begin when the head of the family dies, says Wesley Tucker, University of Missouri Extension agricultural economist and succession planning coordinator.
Veterans develop new skills in beekeeping and business to aid their transition to civilian life, while supporting agriculture and pollination efforts.
KANSAS CITY, Mo. – Fruit and vegetable growers can learn about produce safety and Good Agricultural Practices (GAP) certification at workshops in early 2018.
GAP certification training will be held Jan. 18 and Feb. 16 in Olathe, Kan., and Jan. 26 in St. Peters, Mo.
Learn key tips to prevent grain bin accidents and protect farmworkers during April 9–13 safety awareness week.
A grant supports pork producers using TN-visa workers by surveying language and cultural barriers to boost job satisfaction and retention.
HANNIBAL, Mo. – University of Missouri Extension will hold a Specialty Crop Block Grant workshop 9 a.m.-3 p.m. Monday, Feb. 12, in Hannibal
HILLSBORO, Mo. – University of Missouri Extension will hold a Specialty Crop Block Grant workshop 6-9 pm. Monday, Jan. 29, in Hillsboro.
Learn hops growing, setup, and marketing at Missouri's first hops workshop during the Great Plains Growers Conference.
University of Missouri Extension’s Show-Me-Select (SMS) Replacement Heifer Program offers increased marketing prospects and premium value, according to an analysis by Thiago Martins, state extension beef reproduction specialist, and Adauto Rocha Junior, assistant extension professor of agricultural…
KANSAS CITY, Mo. – University of Missouri Extension invites anyone interested in learning to farm to attend an eight-session program, Grow Your Farm, offered by MU Extension in Jackson County.
Programs train veterans in beekeeping and farming while connecting them with peers and new career opportunities.
ST. PETERS, Mo. – A high tunnel workshop will be held 9 a.m. to 4:30 p.m. Saturday, Feb. 24, at the University of Missouri Extension Center in St. Charles County, 260 Brown Road, St. Peters.
Rising cattle prices raise tax bills. New laws like bonus depreciation and higher Section 179 limits help plan ahead.
COLUMBIA, Mo. – One option for consumers buying meat is to purchase directly from the producer. A new University of Missouri Extension publication offers guidelines for buying all or part of animal from a livestock producer and having the meat processed and packaged.
Agencies promote soil-conservation incentives that can impact land leases. Guide helps landowners and tenants discuss practices, costs, and timing.
Excerpted from the Environmental Impact of Missouri Crop Production report
COLUMBIA, Mo. – Drones are higher in quality and lower in price than they were just a few years ago when farmers began using them, says University of Missouri Extension natural resources engineer Kent Shannon.
Expanding fruit and vegetable production can boost farm income, create new market opportunities, and help strengthen Missouri’s agricultural economy.
Excerpted from the Environmental Impact of Missouri Crop Production report
Survey data shows Missouri farmland prices rising slower, with regional shifts and forecasts shaping decisions for buyers, sellers, and landowners.
Join a June 5 bus tour of KC-area farms to explore high tunnels, produce growing, and food safety practices.
Reassess budgets, labor, leasing, services and succession now to keep your farm running smoothly all season.
University of Missouri Extension offers a Jan. 31 evening session on farm leases throughout the state.
Excerpted from the Environmental Impact of Missouri Crop Production report
Learn how to manage ergot infestations in pastures to protect livestock health. Tips on mowing, haymaking, and recognizing symptoms of ergot poisoning.
Missouri agriculture faces mixed 2025 prospects as crop and livestock trends shift, impacting farm income and strategic planning.
MU Extension researchers are working to help Missouri corn growers who provide corn to distilleries for brewed corn whiskey. As of 2024, the state was home to 71 active craft distilleries. The corn whiskey business, as part Missouri’s broader distilling industry, has a substantial economic…
COLUMBIA, Mo. – University of Missouri Extension, Missouri Dairy Association and Multimin USA will hold the 2018 Missouri Dairy Profit Seminar at five locations throughout the state Feb. 19-23, said MU Extension veterinarian Scott Poock.
Missouri EATs empowers communities to enhance local food systems through collaboration, planning, and sustainable development.
Missouri's 2020 net farm income hit $3.4B, matching 2014's record, fueled by strong government payments and a late-year commodity price rebound.
COLUMBIA, Mo. – Missouri farm income appears on pace for another record year, according to John Kruse, associate research and extension professor in agricultural and applied economics at the University of Missouri.
Missouri rental rates rose in 2024, with increases in cropland, pasture, and hunting leases. Survey data offers insights for landowners and tenants.
KANSAS CITY, Mo. – Many consumers have had to revamp their grocery shopping routines these last months. Supply chain issues have disrupted some farm operations, leading to unpredictable store shortages at the same time that some consumers have been looking for alternatives to crowded supermarkets.
PORTAGEVILLE, Mo. – Missouri farmers may have grown the peanuts that you enjoy in holiday candies like peanut brittle or peanut clusters.
Bailey Schneider, the 2025 Missouri State Fair queen, is a 4-H alum and a junior at the MU College of Agriculture, Food and Natural Resources.
Missouri farmers in the Bootheel region are expanding peanut acreage for more profitable, soil-enhancing crop rotations.
COLUMBIA, Mo. – University of Missouri will hold food safety training for food processors March 29-31 on the MU campus in Columbia.
MU Extension’s “What the Hay?” webinar series focus on forage, fertilizer, fixes and funds, says agricultural business specialist Amie Breshears. It runs 12:15-12:45 p.m. Thursdays from Oct. 2 to Nov. 6.
Learn how cover crops can boost pollinator populations, support wildlife, and improve soil and farm productivity.
Learn to create short-term operating plans for farms to ensure continuity during unexpected events. Workshops cover essential components and planning strategies.
MU Extension will host “Baled Late, Fed Smart,” a series of programs in October designed to help livestock producers effectively manage and utilize lower-quality hay. Sessions in Wright, Taney and Ozark counties will provide strategies for feeding cattle when forage quality is compromised.
Free Excel tool lets cattle producers track input costs, calculate break-even price and ROI, and manage feeding profitability.
Support and resources help farmers protect crops, livestock, and mental health during drought conditions.
University of Missouri Extension is offering multiple workshops on farm leases in October and November. The in-person classes are 1:15 p.m. Wednesday, Oct. 1, in Macon and 3 p.m. Wednesday, Nov. 5 in Montgomery City. There will be an online class 6 p.m. Thursday, Nov. 6.
COLUMBIA, Mo. – Missouri’s urban and specialty agriculture producers—and those considering starting an agricultural enterprise—have new business planning resources at their fingertips.
A study explores the link between isolation and mental health in rural communities, aiming to inform future interventions.
COLUMBIA, Mo. –University of Missouri Extension has published a summary of custom rates for farm services in Missouri based on a statewide online survey and solicitations by extension specialists.
Farmers get guidance and cost-share help to convert cropland to pasture using rotational grazing and conservation practices.
Dr. Lakshmikantha Channaiah joins as food processing specialist to lead research and safety programs for food manufacturers.
Missouri celebrates 20 years of Annie’s Project, empowering women in agriculture through education, networking, and leadership development.
COLUMBIA, Mo. – A new policy brief by the University of Missouri Rural and Farm Finance Policy Analysis Center (RaFF) weighs in on changes to the Federal Milk Marketing Orders (FMMOs).
COLUMBIA, Mo. – Many consumers want to buy locally produced beef, and University of Missouri Extension economists can help producers deliver.
Beef producers who want to finish their cattle on their farms now have access to new resources from MU Extension beef specialists to determine their…
U.S. weekly crop update as of June 23, 2019: corn 96% planted, soybeans 85%, cotton 96%, with Missouri’s rice slowed by heavy rain.
Show-Me Select fall-calving heifer sale draws new buyers and highlights quality genetics, reproductive health and marketing advantages for cattle producers.
COLUMBIA, Mo. – The University of Missouri’s new Food Processing and Safety Lab helps people who make and sell processed foods ensure they are safe.
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