Image
In a Pinch: Food Yields
Reviewed
Approximate food yields are listed here for quick reference in the kitchen.
Image
Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
Image
Using and Storing All-Purpose Flour
Reviewed
Flour is the main ingredient in many baked products and is used to thicken sauces, gravies and puddings. Learn how to measure and store flour, what nutrients it provides, and how to make some simple baked recipes in this guide.
Image
In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
Image
In a Pinch: Food Yields, Page 5
Reviewed
There are four quarts in a gallon, but how many tablespoons are there in a cup? This guide identifies various equivalent measures of use in the kitchen.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
Image
Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
Image
In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
Image
In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Image
Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
Image
Image
Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
Image
Image
Planning for an Aquaculture Business in Missouri
New
Aquaculture is a highly specialized form of agriculture and a high-risk enterprise. There are numerous expenses to consider and potential markets to be investigated. Consequently, to increase potential for success, it is important to research and carefully plan a aquaculture venture before getting started. Read this publication to learn more.
Image
Asian Chestnut Gall Wasp
Reviewed
Image
Apple Cultivars and Their Uses
Reviewed
When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. Learn these details and more about several cultivars adapted to Missouri in this guide.
Image
Home Fruit Production: Apples
Reviewed
Grow beautiful, flavorful, blemish-free apples in your backyard in the Midwest by following these tips for selecting a cultivar or rootstock; locating and preparing the planting site; pruning, fertilizing, watering and spraying through the growing season.
Image
Fire and Emergency Services Orientation and Terminology, Seventh Edition Manual
$70 to $79
This manual acquaints new firefighters and fire science students with the history, traditions, terminology, organization, and operation of the fire and emergency services. It also contains descriptions of fire service organizations, operational roles, and career paths.
Fire Inspection and Code Enforcement, Ninth Edition Manual eBook
New $56
This manual covers fire dynamics, building components and services, site access, fire hazard recognition, water-based fire suppression systems, plan review and inspection procedures.
Image
Hazardous Materials Technician, Third Edition Curriculum
New $165
The curriculum covers all 13 chapters of Hazardous Materials Technician, Third Edition. It equips instructors with valuable resources that are easy to customize and up to date on all the latest practices.
Image
Principles of Heavy Vehicle Extrication, First Edition Curriculum
New $90
This curriculum covers all 10 chapters of the Principles of Heavy Vehicle Extrication, First Edition Manual and is detailed and simple to use.
Image
Fire and Life Safety Educator, Fourth Edition Curriculum
$90
This curriculum covers all 13 chapters of the Fire and Life Safety Educator, Fourth Edition Manual, and equips instructors with valuable resources that are easy to customize and are up to date on all the latest fire and life safety education practices.
Image
Principles of Heavy Vehicle Extrication, First Edition Manual
New $63 to $75
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
Image
Fire and Life Safety Educator, Fourth Edition Manual
New $71 to $83
This manual focuses on life safety educators assigned to the implementation, management, and administration of fire and life safety programs; and on the life safety educator’s role as an integral part of a department’s or organization’s community risk reduction program.
Image
Hazardous Materials Technician, Third Edition Manual
New $69 to $85
This manual prepares emergency responders conducting technical, advanced, offensive operations during hazardous material incidents to meet the Technician-level certification requirements of NFPA 470, Hazardous Materials/Weapons of Mass Destruction (WMD) Standard for Responders, 2022 Edition. This manual adds to the techniques and principles learned in IFSTA’s Hazardous Materials for First Responders, Sixth Edition.