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Adding Value to Show-Me-Select Replacement Heifers Using Show-Me-Plus
New
This MU Extension guide serves as a resource for producers interested in participating in Show-Me-Plus, including information on the importance of genomic testing and its ability to identify genetic variability and ultimately potential for profitability.
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Attracting Hummingbirds to Your Property
Revised
Hummingbirds usually arrive in Missouri to nest from early to mid-April, but that can vary considerably from year to year. If you want to attract them to your property, it helps to understand their biology and behavior, and to implement habitat management practices.
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Can-Do Recipes: Pears
Revised
Easy-to-prepare recipes using pears as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Venison
Revised
Easy-to-prepare recipes using venison as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Pumpkin
Revised
Easy-to-prepare recipes using pumpkin as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Green Beans
Revised
Easy-to-prepare recipes using green beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Peaches
Revised
Easy-to-prepare recipes using peaches as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Kids in the Kitchen — Level B
Revised $50
Kids in the Kitchen — Level B encourages 10-12-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
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Preserve It Fresh, Preserve It Safe: 2024, No. 3 (May/June)
New
A newsletter for those who preserve food at home.
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Home Lawn Watering Guide
Reviewed
To avoid severe loss of turfgrass and to conserve water, homeowners should manage their lawns each year in anticipation of water restrictions. This guide describes that will reduce the need for irrigation while improving the competitiveness and appearance of your lawn.
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A Taste of Missouri — May — Greens
New $3.25
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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A Taste of Missouri — June — Strawberries
$3.25
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Can-Do Recipes: Rice
Revised
Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Corn
Revised
Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Pork
Revised
Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Pineapple
Revised
Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Evaluating Direct-to-Consumer Marketing Opportunities for Local Beef in Missouri
New
Marketing beef direct-to-consumer is an complex business with many challenges. This guide explores common marketing options for beef producers, important considerations for direct-to-consumer marketing and the costs and returns of selling beef directly to consumers.
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Can-Do Recipes: Tuna
Revised
Easy-to-prepare recipes using tuna as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Ramen Noodles
Revised
Easy-to-prepare recipes using ramen as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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On-Farm Beef Finishing Planning Budget
Revised
Use this budget to estimate the costs and returns for producing, raising, home-finishing and commercially selling beef calves in Missouri. This budget includes both spring and fall calving herds.
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Can-Do Recipes: Crackers
Revised
Easy-to-prepare recipes using crackers as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Cranberries
Revised
Easy-to-prepare recipes using cranberries as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Spring Lamb Management Tips
New
Spring lambing is a profitable production system. However, producers need to learn to deal with internal parasites and predator risk. This guide highlights management tips to ensure successful spring lambing enterprise.
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Can-Do Recipes: Lentils
New
Easy-to-prepare recipes using lentils as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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A Taste of Missouri — April — Asparagus
New $3.25
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.