Revised

Drew Kientzy
Research Analyst, Agricultural Business and Policy Extension

Jennifer Lutes
Field Specialist, Agricultural Business and Policy Extension

Jake Hefley
Field Specialist, Agricultural Business and Policy Extension

Beef cattle producers raising calves from birth to finish may use this planning budget to estimate their costs and returns in 2024. Table 1 presents estimates for the costs and returns associated with raising and finishing calves born in spring and fall calving herds, based on price forecasts as of September 2023. Detailed assumptions and feed requirements for systems starting with each calving season are summarized in Tables 2 through 5.

The production practices used to develop these estimates assume a 75-cow herd with purchased replacements, drylot backgrounding for spring calves and pasture backgrounding for fall calves, and grain-based finishing using self feeders. Finishing weight is roughly 1,400 pounds and animals are sold by live weight. Animals are 520 days of age at slaughter.

Table 1. Missouri on-farm beef finishing planning budget for 2024.

  Fall calving Spring calving
  Per animal sold1 Per pound Per animal sold1 Per pound
Income
Live cattle sales 2,580.60   2,566.20  
Culled breeding stock 203.46   232.71  
Total income 2,784.06 2.02 2,798.91 1.99
Operating costs
Cow herd feed 803.28 0.58 769.85 0.55
Backgrounding feed 93.91 0.09 203.29 0.14
Finishing feed 472.97 0.34 472.97 0.34
Labor 223.48 0.16 247.04 0.18
Veterinary and drugs 57.01 0.04 60.03 0.04
Machinery and utilities 235.70 0.17 247.80 0.17
Livestock facility repairs 21.78 0.02 25.15 0.02
Cow and bull replacement 406.98 0.29 481.93 0.34
Marketing and professional fees 72.76 0.06 73.17 0.05
Miscellaneous 11.00 0.01 11.00 0.01
Operating interest 136.70 0.10 147.72 0.10
Total operating costs 2,535.58 1.84 2,739.94 1.94
Ownership costs
Depreciation on facilities and equipment 11.05 0.01 14.58 0.01
Interest on capital assets 141.78 0.10 145.90 0.10
Insurance and taxes on capital assets 46.77 0.03 29.96 0.02
Total ownership costs 199.59 0.14 190.43 0.14
Total costs 2,735.17 1.98 2,930.37 2.08
Income over operating costs 248.48 0.18 58.97 0.04
Income over total costs 48.89 0.04 -131.46 -0.09
1. Totals may not sum due to rounding.

Table 2. Assumptions in Missouri on-farm beef finishing planning budget: fall calving, pasture backgrounding, grain-finished system.

Description Value Description Value
Live cattle price, dollars per hundredweight 187.00 Cows in herd 75
Cull cow price, dollars per hundredweight 112.50 Bulls in herd 3
Days to weaning 210 Weaning weight, pounds 595
Days backgrounded 120 Backgrounded weight, pounds 810
Days on feed 190 Finished weight, pounds 1,380
Replacement heifer value, dollars per head 2,500 Marketing fee, percent of sales 2.5
Replacement rate, percent of cow herd 13.0 Operating interest, percent APR 8.0
Labor, hours 11.5 Labor cost, dollars per hour 17.70

Table 3. Assumptions in Missouri on-farm beef finishing planning budget: spring calving, drylot backgrounding, grain-finished system.

Description Value Description Value
Live cattle price, dollars per hundredweight 182.00 Cows in herd 75
Cull cow price, dollars per hundredweight 112.50 Bulls in herd 3
Days to weaning 210 Weaning weight, pounds 570
Days backgrounded 120 Backgrounded weight, pounds 840
Days on feed 190 Finished weight, pounds 1,410
Replacement heifer value, dollars per head 2,500 Marketing fee, percent of sales 2.5
Replacement rate, percent of cow herd 15.0 Operating interest, percent APR 8.0
Labor, hours 12.5 Labor cost, dollars per hour 17.70

Table 4. Feed requirements per animal sold in Missouri on-farm finishing planning budget in pounds: fall calving, pasture backgrounding, grain-finished system.

Feed description Stage(s) used Pricing unit Cost per unit Total pounds Dollars1
Pasture Cow-calf, background AUM 18.00 12.5 AUM 217.52
Mixed hay Cow-calf, finishing tons 165.00 5,712 471.26
Shelled corn Finishing bushels 5.00 3,010 270.97
Dried distillers grain Finishing tons 240.00 1,011 121.32
Protein supplement Cow-calf, background tons 275.00 645 88.65
Feedlot supplement Finishing tons 500.00 118 29.39
Mineral Cow-calf, background tons 1,200.00 112 67.16
Limestone Background tons 200.00 18 1.82
      Total 10,626 1,268.10
1. Totals may not sum due to rounding.

Table 5. Feed requirements per animal sold in Missouri on-farm finishing planning budget in pounds: spring calving, drylot backgrounding, grain-finished system.

Feed description Stage(s) used Pricing unit Cost per unit Total pounds Dollars1
Pasture Cow-calf AUM 18.00 12.8 AUM 230.35
Mixed hay All stages tons 165.00 5,355 441.76
Shelled corn Background, finishing bushels 5.00 3,646 328.25
Dried distillers grain Background, finishing tons 240.00 1,637 196.49
Protein supplement Cow-calf tons 275.00 187 25.74
Feedlot supplement Background, finishing tons 500.00 186 46.52
Mineral Cow-calf tons 1,200.00 91 54.75
      Total 11,102 1,323.86
1. Totals may not sum due to rounding.

Returns to on-farm finishing

Producers considering finishing beef strictly for direct-to-consumer freezer beef should understand how production scale affects their decisions. The finishing costs in this model reflect a small-scale feedlot that buys, mixes, and processes raw feed inputs into an incomplete ration fed through self feeders. The balance of the ration (roughage)  is fed through free choice hay. This business model depends on the cost of gain being lower than the opportunity cost of selling the calves at weaning. For example, a 550-pound calf selling for $250 per hundredweight is more profitable than a 1,400-pound steer selling for $180 per hundredweight when the cost of gain is more than $1.35 per pound.

Economies of scale are important in the cattle finishing business. Small operators may be better suited to buying feed pre-mixed rather than mixing it on the farm. Similarly, larger operations than the one described will have the scale to justify the equipment and facilities necessary to handle wet feed ingredients that can sometimes be produced or obtained at a lower cost. The costs and returns experienced on an individual operation can vary widely from what is described in this budget.

Other resources

Use the resources below to customize on-farm finishing budgets for your operation, explore marketing opportunities or see other beef cattle budgets from University of Missouri Extension.

Publication No. G684