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Growing Missouri’s Aquaculture Industry: Trends and Outlook
New
Learn aquaculture production trends, demand for seafood, industry competition and feed industry trends that affect Missouri’s aquaculture industry.
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Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Preserve It Fresh, Preserve It Safe: 2023, No. 3 (May/June)
New
Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 4: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 6: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 2: Carbohydrates (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 5: Fruits (Bundle of 25)
Reviewed $12.00
Editor's note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 9: Beans (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 5: Reading the Food Label (Bundle of 25)
Revised $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 3: Whole Grains (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 1: Grains, fruits and vegetables (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 4: What's on a Label? (Bundle of 25)
Revised $12
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Working in Hot Conditions
New
To prevent heat-related illness, follow the guidelines in this guide when working in temperatures above 75 degrees.
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 7: Protein (Bundle of 25)
Reviewed $12
Editor's note
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Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)
Revised $12
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Flexible Cash Leases in Missouri
New
Explore how flexible cash leases balance risk and reward for landowners and tenants, offering a fairer alternative to fixed cash and crop share leases.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)
Reviewed $12
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 5: Dairy (Bundle of 25)
Revised $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 3: Reading the Nutrition Facts Label (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 6: Fruits (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 9: Snacks (Bundle of 25)
Reviewed $12
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