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Publications

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n841 cover art

Battle Bacteria Poster

Revised $33

This 24x36 inch poster focuses on keeping food safe from bacteria. It explains four simple steps to prevent contamination: clean, separate, cook and cool.

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Cover art for publication N1042

Fruits and Vegetables Poster

Revised $33

This poster promotes the benefits of eating fruits and vegetables, offering tips on shopping, preparation, and making produce appealing to children.

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Cover art for publication N1004

Food Safety Handout (Bundle of 25)

Revised $12

​Tips for safe food handling: clean, separate, cook, and chill to prevent illness. Includes temperature guidelines and lunch packing advice.

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Cover art for publication N1009

Understanding Food Labels Poster

Revised $33

Learn to interpret the information shared on a food label. This poster discusses nutrients, percent daily value, serving information, and the ingredients list.

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Cover art for publication N1027

Eating on a Budget Handout (Bundle of 25)

Revised $12

Discover tips for stretching your food budget with strategies on unit pricing, meal prep, and reducing waste to save money on groceries.

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Cover art for publication N1043

Build a Healthy Plate Handout (Bundle of 25)

Revised $12

Practical tips for building a balanced and healthy plate with fruits, vegetables, whole grains, and more to support better eating habits and overall wellness.

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Cover art for publication N1101

Healthy Snacks handout (Bundle of 25)

Revised $12

Discover quick, budget-friendly snack ideas with options ready in 5, 10, or 15 minutes—perfect for families and on-the-go lifestyles.

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first page of Preserve it Fresh, Preserve it Safe, Nov/Dec 2024 newsletter

Preserve It Fresh, Preserve It Safe: 2024, No. 6 (November/December)

New

A newsletter for those who preserve food at home.

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Cover art for publication N1001

Fill in the Gaps with Healthy Snacks Poster

Revised $33

This poster offers practical tips for choosing nutritious snacks, combining protein and carbohydrates, and making healthier food swaps.

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Cover art for publication N1148

Food Allergies handout (Bundle of 25)

Revised $12

Learn to identify common food allergens, recognize symptoms of allergic reactions, and manage food allergies with practical tips and emergency preparedness.

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Fruits and Vegetables handout for adults (Bundle of 25)

New $12

This handout provides tips for adults on incorporating more fruits and vegetables into daily meals, promoting healthy eating habits with variety and balance.

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Sowbugs and pillbugs

Revised

Learn about sowbugs and pillbugs, their biology, habitats, and effective management strategies to prevent home infestations.

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Cover art for publication MP951

Plant Analysis Information Form

Revised

When submitting a sample to the lab, this sample information form should be filled out accurately for the lab to properly interpret the plant analysis. Send the original form with the plant samples.

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n669 cover

Can-Do Recipes: Pears

Revised from $1 to $20

Easy-to-prepare recipes using pears as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n670 cover

Can-Do Recipes: Venison

Revised from $1 to $20

Easy-to-prepare recipes using venison as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n673 cover

Can-Do Recipes: Pumpkin

Revised from $1 to $20

Easy-to-prepare recipes using pumpkin as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n668 cover

Can-Do Recipes: Green Beans

Revised from $1 to $20

Easy-to-prepare recipes using green beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n672 cover

Can-Do Recipes: Peaches

Revised from $1 to $20

Easy-to-prepare recipes using peaches as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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Three sheep in a field.

Guidelines for Implementing On-Farm Biosecurity Measures for Sheep

New

Biosecurity in sheep farming encompasses various management practices designed to protect the flock from infectious diseases, pests, and other health risks. The aim is to prevent the introduction and transmission of disease-causing agents to animals by direct or indirect means.

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Landowners’ Guide to Lease Hunting in Missouri

Revised

If you're leasing property for hunting, then learn about lease arrangement options, prices or rates to charge, liability, and how to write a contract.

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Can-Do Recipes: Corn

Revised from $1 to $20

Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n667 cover

Can-Do Recipes: Pork

Revised from $1 to $20

Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n676 cover image

Can-Do Recipes: Pineapple

Revised from $1 to $20

Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n677 cover image

Can-Do Recipes: Peas

Revised from $1 to $20

Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n662 cover

Can-Do Recipes: Tuna

Revised from $1 to $20

Easy-to-prepare recipes using tuna as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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