Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)

Revised $12

Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 5: Dairy (Bundle of 25)

Revised $12

Editor's note
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Dig In To Good Health handout (Bundle of 25)

Revised $12

This handout addresses the importance and benefits of gardening and growing foods for health and well being.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)

Reviewed $12

Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 3: Reading the Nutrition Facts Label (Bundle of 25)

Reviewed $12

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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)

Reviewed $12

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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 6: Fruits (Bundle of 25)

Reviewed $12

Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 6: Dairy (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 9: Snacks (Bundle of 25)

Reviewed $12

Editor's note
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Lets Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 2: Breads (Bundle of 25)

Reviewed $12

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Building MyBody — Newsletter for Third Grade Curriculum Lesson 1: Getting to know MyPlate (Bundle of 25)

Reviewed $12

Editor's note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)

Revised $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 3: Fat (Bundle of 25)

Reviewed $12

Editor's note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 7: MyPlate (Bundle of 25)

Reviewed $12

Editor's note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)

Reviewed $12

Editor's note
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 6: Body Cues (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)

Reviewed $12

Editor's note
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Healthy Celebrations handout (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1036, Healthy Celebrations poster.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 8: Food Groups (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)

Revised $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 7: Protein (Bundle of 25)

Reviewed $12

Editor's note
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Managing Ponds and Lakes for Aquaculture and Fisheries in Missouri: Controlling Nuisance Aquatic Vegetation

Reviewed

This fisheries and aquaculture guide is one in a series being developed jointly by MU Extension and Lincoln University.

Charles E. Hicks
Aquaculture Specialist
Lincoln University

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Precision Agriculture Information Form

Revised

Editor’s note
This publication is a fillable PDF. Select the “Download this publication” button and save the form to your computer. Then either fill it in using Acrobat Reader and print it to send with your samples, or print it and fill it in by hand.

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