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Missouri crop producers use a wide range of practices to supply nitrogen to their crops. The timing, rate and method of application, as well as the source of nitrogen and the use of additives, vary widely across the state and often between neighbors.... Read more ...
Pumpkins Galore!Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter. Pumpkins technically are a type of squash in the Cucurbitaceae family, which includes cucumbers, melons and about 800 other “plant... Read more ...
Richard M. HousemanState entomology extension specialistAnts are common throughout the world in many different ecosystems. More than 450 species of ants live in North America. They are also one of the most common pests in human environments and... Read more ...
Juo-Han TsayAssistant Extension Professor, Agricultural Business and PolicyIn Missouri, land sale prices are not required to be reported to any government or public agency. In turn, it is challenging to understand current prices and forward-looking... Read more ...
Iowa State UniversityThis manual is part of Missouri's Pesticide Applicator Training Program. It prepares pesticide applicators for a Category 7C, Fumigation Pest Control, certification test given by the Missouri Department of... Read more ...
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United... Read more ...
This deer conservation guide is one in a series developed jointly by MU Extension and the Missouri Department of Conservation.Robert A. Pierce IIFisheries and Wildlife State SpecialistSchool of Natural ResourcesJason SumnersMissouri Department of... Read more ...
Manjula V. NathanSoil Testing and Plant Diagnostic Service LaboratorySoil as a medium for plant growth can be described as a complex natural material derived from weathering of rocks and decomposition of organic materials, which provide nutrients,... Read more ...
Adauto Rocha Jr. and Wesley TuckerAgricultural Business and PolicyZachary ErwinField Specialist in LivestockUsing this planning budget, beef cow-calf farmers may estimate their costs and returns for 2024. Table 1 presents estimates for a cow-calf... Read more ...
Sarah MarchProject CoordinatorThis flyer provides simple recipes using canned beans such as three bean chili, zesty bean and pasta salad and more. This four-page flyer also includes a glossary of cooking terms, measurement equivalents and additional... Read more ...
Katie Neuner, Field Specialist in Agricultural Business, MU ExtensionRyan Milhollin, Assistant Extension Professor, Agricultural Business and PolicyMatt Ernst, Independent WriterFigure 1. One-third of Missouri farms are less than 50 acres in... Read more ...
Reviewed by David TrinkleinHorticulture Extension State SpecialistDivision of Plant Sciences & TechnologyIn a botanical sense, an herb is a plant that does not produce a woody stem and dies back to the ground each winter to a perennial root... Read more ...
