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Swine Extension

Publications

The following publications cover topics related to Swine Extension. For a complete list of MU Extension publications, visit the main Publications page.

Routine Animal Mortality Management Options in Missouri

Revised

Law requires that the body of an animal be disposed within 24 hours after death. Learn how to acceptably transport and dispose of animal carcasses.

Inbreeding: Its Meaning, Uses and Effects on Farm Animals

Reviewed

Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.

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Nutrients and Water Quality for Lakes and Streams

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

Optimizing Fertilizer Value of Manure from Slurry Hog Finishing Operations

Reviewed

See recommendations for applying manure on corn, soybeans or fescue. Learn how to maximize slurry manure’s value and assess its storage and application cost.

Artificial Insemination in Swine: Breeding the Female

Reviewed

The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.

Swine Diet Manipulation to Minimize Environmental Impacts

Reviewed

Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.

Antibiotics and Other Additives for Swine: Food Safety Considerations

Reviewed

Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.

Purchasing a Herd Boar for Commercial Swine Production

Reviewed

Selecting the right herd boar is crucial for enhancing genetics in commercial swine production. This guide outlines key steps for successful boar acquisition.

Herd Health Programs for Swine Seedstock Production

Reviewed

Roderick C. Tubbs
Swine veterinarian
Commercial Agriculture Program

This guide outlines good health practices for a seedstock swine herd. Preventive practices are emphasized. Specifics vary from herd to herd and are too individualized to address in this guide. Specifics should be worked out with the herd's veterinarian.

Heritability and Its Use in Animal Breeding

Reviewed

Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.

Calibration of Lagoon Irrigating Equipment

Reviewed

This publication provides guidelines for calibrating lagoon irrigation systems to ensure efficient nutrient application and prevent runoff.

Agricultural Phosphorus and Water Quality

Reviewed

This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.

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Managing Nitrogen to Protect Water Quality

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

How is nitrogen lost from the soil?

Nitrogen is primarily lost by three pathways:

Manure Management in Hoop Structures

Reviewed

Learn how to manage manure in swine hoop barns with proper bedding, handling methods, and solid manure storage practices.

Odors From Livestock Operations: Causes and Possible Cures

Reviewed

Reduce livestock odors by managing manure storage, application methods, and using buffers to minimize odor impact.

Infectious Causes of Infertility in Sows

Reviewed

This webpage discusses infectious causes of infertility in sows, including bacterial infections, their impact on reproduction, and preventive measures.

Common Internal Parasites of Swine

Reviewed

Parasites can greatly reduce swine performance. Visit our website to learn about the Common Internal Parasites of Swine.

Management and Care of the Herd Boar

Reviewed

Mark D. Newcomb, John W. Massey and John Rea
Department of Animal Sciences

Swine Management Check Sheet

Reviewed

This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.

Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling

New

Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.

Managing Manure Phosphorus to Protect Water Quality

Reviewed

This guide offers strategies to manage manure phosphorus, reducing runoff and protecting Missouri's water resources.​

Hog Manure and Domestic Wastewater Management Objectives

Reviewed

The objective of this publication is to identify the differences and similarities between managing municipal wastewater and managing the manure from grow-finish pig systems.

Strategies to Minimize Phosphorus Loss From Your Farm

Reviewed

This guide discusses steps you can take to reduce phosphorus loss from your farm.

Break-even Hauling Distance: Tractor-Pulled Manure Spreaders

Reviewed

This publication guides livestock producers in calculating the maximum distance manure can be hauled using tractor-pulled spreaders without incurring additional costs.

Swine Care, Selection and Showmanship

Reviewed

Guide for youth on swine projects: setting goals, selecting pigs, providing care, ensuring proper nutrition, and mastering showmanship techniques.

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