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Pork production ranks high in Missouri’s list of agricultural commodities, generating some of the highest hog and pig sales in the nation.
Look to statistics to see what drives those rankings. We’ve gathered a wide array of data on Missouri’s swine industry, ranging from the number of hog and pig farms in the state — and how it compares to other high producers — to the state’s hog cash receipts and pork exports.
Find both information and resources on our website, or contact our knowledgeable specialists to learn more about Missouri’s top-grade pork commodity.
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- Swine reproduction
Find swine breeding, genetics and reproduction resources
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- Swine health
Learn more about swine health and biosecurity practices
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- Business management
Improve farm management and profitability
- Business management
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- Environmental management
Manage swine operation odors and nutrients
- Environmental management
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Meet the experts
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Raymond Massey
ADJUNCT
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Corinne Bromfield
ASST. EXT. PROF., SWINE PRODUCTION MED & EDUCATION DIRECTOR, EXT. ANIMAL HEALTH & PRODUCTION
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Scott Brown
ASSOC. EXT. PROF.
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Heather Conrow
FIELD SPECIALIST IN LIVESTOCK
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Teng Teeh Lim
EXT. PROF. OF AGRICULTURE SYSTEMS MANAGEMENT, BIOENGINEERING
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John Lory
ASSOC. PROF., EXT. PLANT SCIENCE & TECHNOLOGY
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Timothy Safranski
ASST. EXT. PROF., SWINE PRODUCTION MED & EDUCATION DIRECTOR, EXT. ANIMAL HEALTH & PRODUCTION
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Marcia Shannon
PROF. & STATE SWINE EXT. SPECIALIST
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Joseph Zulovich
ASST. EXT. PROF. & COMMERCIAL AGRICULTURAL ENGINEER, LIVESTOCK HOUSING SYSTEMS