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Pork production ranks high in Missouri’s list of agricultural commodities, generating some of the highest hog and pig sales in the nation.
Look to statistics to see what drives those rankings. We’ve gathered a wide array of data on Missouri’s swine industry, ranging from the number of hog and pig farms in the state — and how it compares to other high producers — to the state’s hog cash receipts and pork exports.
Find both information and resources on our website, or contact our knowledgeable specialists to learn more about Missouri’s top-grade pork commodity.
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- Swine reproduction
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- Swine health
Learn more about swine health and biosecurity practices
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- Business management
Improve farm management and profitability
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- Environmental management
Manage swine operation odors and nutrients
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Meet the experts
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Ray Massey
EXTENSION PROFESSOR
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Corinne Bromfield
ASSISTANT EXTENSION PROFESSOR OF SWINE PRODUCTION MEDICINE
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Heather Conrow
FIELD SPECIALIST IN LIVESTOCK
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John Lory
PROFESSOR ASSOC EXTNS
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Joseph Zulovich
PROF, AST EXTNS
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Marcia Shannon
PROFESSOR
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Scott Brown
ASSOCIATE EXTENSION PROFESSOR
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Teng Teeh Lim
PROF, EXTNS
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Timothy Safranski
STATE SWINE EXTENSION SPECIALIST & PROFESSOR OF ANIMAL SCIENCE