Safe cooking and reheating during cold weather
COLUMBIA, Mo. – During cold weather, people often prepare warm, comforting meals and store leftovers for later. While this is convenient, improper cooking, storage and reheating can increase the risk of foodborne illness. Following safe food handling practices helps ensure that meals remain both nutritious and safe to eat, says Kantha Channaiah, a University of Missouri Extension food scientist.
Ag Outlook Conference features new FAPRI leadership, key national policy voices
COLUMBIA, Mo. – University of Missouri’s Food and Agricultural Policy Research Institute (FAPRI-MU) will host the 2026 Abner W. Womack Missouri Agricultural Outlook Conference on Wednesday, April 8. The free event will be held at the Poehlmann Education Center at the MU Bradford Research Farm in Columbia.
Add value, manage market volatility by selling beef directly to consumers
COLUMBIA, Mo. – Despite cattle prices being near all-time highs, marketing beef direct-to-consumer still adds value to beef operations. Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.
Preparing Missouri's next generation of farmers
Column by University of Missouri Extension agricultural business specialists Wesley Tucker, Denice Ferguson and Mary Sobba, and Robert Jones, director of Integrated Marketing Communications for MU Extension.
100th annual Audrain County Soils & Crop Conference set for March 2
MEXICO, Mo. – The 100th annual Audrain Soils & Crops Conference is 6:20-8:40 p.m. Monday, March 2, at the top floor of the Hart Career Center, 905 Wade St., Mexico.
MU Ag Lender School offers hands-on training
COLUMBIA, Mo. – Agricultural lenders looking to enhance their expertise can register for the University of Missouri Agricultural Lenders School, June 1-4 in Columbia. This program, tailored for early-career lenders and those new to agricultural loan responsibilities, aims to equip participants with the knowledge and confidence to effectively serve farm clients, said MU Extension agricultural economist Ryan Milhollin.
Why rotational grazing isn’t working
Rotational grazing promises healthier pastures and higher returns, but labor, water limits and rigid plans often derail it. MU Extension forage specialist Carson Roberts explains why it fails—and how smarter rotations, better water access and flexibility can make it work.
Learn to sell at farmers markets in March
MU Extension professionals and representatives from the Missouri Department of Agriculture will teach a five-part online series on “Selling at the Farmers Market” March 9-13 from noon to 1 p.m.
How Missouri farmers are strengthening land and livelihoods
Missouri farmers are using regenerative agriculture practices such as cover crops, improved grazing and smarter nutrient management to protect soil and water while staying profitable, with support from MU Extension and the Center for Regenerative Agriculture.
SW MO Beef Cattle Conference set for Feb. 27 in Springfield
MU Extension is partnering with Missouri State University to provide the SW MO Beef Cattle Conference, which will educate cattle producers on a variety of current topics in the cattle industry. The conference is MSU's Darr Agricultural Center in Springfield.
Pearls of Production returns Feb. 28 in Columbia
COLUMBIA, Mo. – The 2026 Pearls of Production Conference is set for Saturday, Feb. 28, at the University of Missouri Beef Research and Teaching Farm in Columbia. This in-person gathering promises a full day of hands-on learning, idea exchange and inspiration, says Heather Conrow, MU Extension livestock and poultry specialist.
MU Extension works with swine industry, TN visa workers to address labor shortages
University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages.
Producer enjoys continued success with milo grazing
University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their livestock graze standing milo through the winter.
Updated budgets show improved cow-calf outlook for 2026
FORSYTH, Mo. — University of Missouri Extension recently released updated Missouri Beef Cattle Enterprise Budgets, which provide new estimates of income and expenses for 2026. “The budgets look favorable for cow-calf producers in the coming year, but as we’ve seen, markets can change quickly,” says Jacob Hefley, MU Extension field specialist in agricultural business.
Review your farm lease for 2026
As the end of the year approaches, many landowners and tenants are reviewing farm leases for the 2026 season. For those using a verbal agreement, MU Extension encourages a careful review of a newly revised guide, "Verbal Farm Rental Agreements Under Missouri Law," which is available for free download.
Protect your identity this holiday season
COLUMBIA, Mo. – It’s the season of giving, but make sure you don’t give identity thieves the gift of your personal information, says Andrew Zumwalt, University of Missouri associate teaching professor and Certified Financial Planner.
New forage budgets help Missouri farmers plan for 2026
Updated 2026 forage-budget tools help Missouri producers estimate costs, yields and break-even prices for alfalfa, corn silage and native warm-season grasses.
Guide clarifies farmers market sales tax exemption for holiday vendors
A new resource clarifies how Missouri’s farmers-market sales tax exemption applies to holiday vendors, outlining when sales must be taxed or qualify for exemption.
Register for the Missouri Crop Management Conference
Registration is open for the state’s premier agricultural conference for farmers and ag industry professionals, the Missouri Crop Management Conference, Dec. 9-10 in Columbia.
Updates to Livestock Risk Protection insurance give producers more flexibility
Livestock producers now have more flexibility under recent updates to USDA’s Livestock Risk Protection (LRP) program, which helps safeguard against unexpected price declines in feeder cattle, fed cattle and swine markets. MU Extension has updated its publication on LRP to reflect the most recent program changes.
New MU Extension guides help farmers plan for mobile poultry production
Raising chickens on pasture in movable shelters, often called “chicken tractors,” is gaining popularity among Missouri farmers and families. MU Extension has released two new resources to help farmers make informed decisions about operating a mobile poultry enterprise.
Is the 'going rate' going up?
Farmers and agricultural service providers across Missouri are invited to participate in University of Missouri Extension’s Custom Rates Survey. This triennial survey helps shed light on the costs associated with custom farming operations such as tillage, planting, spraying, harvesting, land management work and machinery rental.
Celebrate Pork Month by considering value-added production
COLUMBIA, Mo. – The average Missourian eats 63 pounds of pork each year. “If you’ve thought about supplying pork to Missouri markets but haven’t decided for sure, then Intel for Ag (Intel for Ag) can help,” said Mallory Rahe, University of Missouri Extension state specialist and Intel for Ag contributor.
Missouri State Fair queen an advocate for ag
Bailey Schneider, the 2025 Missouri State Fair queen, is a 4-H alum and a junior at the MU College of Agriculture, Food and Natural Resources.
The sky’s the limit for drones on the farm
COLUMBIA, Mo. – Enthusiasm for drone use in agriculture is growing quickly, says Caleb O’Neal, University of Missouri Extension field specialist in plant science.