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How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
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Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
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Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
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Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
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Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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Sulfur history and future: Lessons from the 132 years of Sanborn Field
New
Sulfur is essential for protein and amino-acid synthesis, chlorophyll formation, enzyme activity, crop quality and yield.
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Menus that please
Revised
This menu handout provides a weekly meal tracker and includes tips for choosing grains, vegetables, fruits, protein and milk products.
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Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
Revised
This publication includes best practices for food safety for school and community gardens.
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The Missouri Criminal Code: A Handbook for Law Enforcement Officers
Revised $32
The Missouri Criminal Code: A Handbook for Law Enforcement Officers includes the most recent changes in the Missouri Revised Criminal Code.
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Woodland Management: A Guide for Missouri Woodland Owners
Reviewed
This guide provides mentors and landowners with research-based tools to understand woodland management options.
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Northern Missouri Research, Extension and Education Center, Field Day Annual Report 2026 (Volume 5)
New
Northern Missouri Research, Extension, and Education Center (NMREEC) field day annual report on the research conducted at the NMREEC research farms.
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Crucial Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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The Missouri Mix
Reviewed
Make your own versatile baking mix at home with simple ingredients. Save time and money while creating delicious biscuits, muffins, and more!
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Healthy Aging and Fall Prevention Resource Guide - Physical Activity
New
The Physical Activity chapter provides guidance on how to get the amount of exercise needed for optimal health, how to exercise safely, and places to be active in Missouri.
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Healthy Aging and Fall Prevention Resource Guide
New
The Healthy Aging and Fall Prevention Resource Guide provides information and resources in Missouri to maintain health and mobility as you or some you are caring for age.
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Healthy Aging and Fall Prevention Resource Guide - Conclusion
New
The conclusion has information about how this guide is in development and more content and sections may be added in the future based on community feedback and needs.
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Healthy Aging and Fall Prevention Resource Guide - Safety
New
This Safety chapter provides guidance on where and how to improve your physical environment, assistive technology tools to use, and how to safely navigate in the community in order to maintain health and mobility and to prevent falls and injuries.
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Healthy Aging and Fall Prevention Resource Guide - Nutrition
New
This Nutrition chapter provides information and tools for meeting nutritional needs and staying hydrated, addressing health issues with proper nutrition, and where to find nutrition programs and resources in Missouri.
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Missouri Forestry for the Birds
New
This guide describes bird species of conservation concern and presents practices to support bird conservation and the sustainability of forest resources.
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Systems to Facilitate Multiple Services of Artificial Insemination in Beef Herds
Revised
Learn efficient systems for artificial insemination in beef herds to improve reproductive success and manage costs effectively.
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Estrus Synchronization Recommendations for Natural Service Bull Breeding
Revised
Learn about simple synchronization protocols the can be used effectively with natural service bull breeding that capture some benefits of estrus synchronization without the need to adopt an artificial insemination program.
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Estrus Synchronization Recommendations for Artificial Insemination of Beef Heifers
Revised
Learn about recommended protocols for artificial insemination of beef heifers using 1-Shot PG, 7-Day CO-Synch + CIDR, 5-Day CO-Synch + CIDR, 14-Day CIDR-PG, and MGA-PG in this University of Missouri Extension guide.
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Sexed Semen for Artificial Insemination: Recommendations and AI Approaches
Revised
Learn about using sexed semen in a planned mating of cattle and how it differs from conventional semen.
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Estrus Synchronization Recommendations for Artificial Insemination of Beef Cows
Revised
Learn about Select Synch, 7-Day CO-Synch + CIDR, 7 & 7 Synch, 5-Day CO-Synch + CIDR, PG 6-Day CIDR, and Bos indicus PG 5-Day CIDR estrus synchronization protocols for artificial insemination of beef cows.