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Can-Do Recipes: Cranberries
Revised from $1 to $20
Easy-to-prepare recipes using cranberries as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Corn Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn on southeast Missouri farms.
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Goat Planning Budget
Revised
Use this enterprise budget to estimate costs and returns when raising Missouri meat goats in a 50-doe, spring kidding herd.
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Southeast Missouri Rice Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing rice on southeast Missouri farms.
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Southeast Missouri Peanut Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing peanuts on southeast Missouri farms.
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Can-Do Recipes: Chicken
Revised from $1 to $20
Easy-to-prepare recipes using chicken as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Tomato
Revised from $1 to $20
Easy-to-prepare recipes using tomato as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Dairy (Grazing) Planning Budget
Revised
Use this budget to estimate costs and returns for a 150-cow rotational grazing dairy (replacements raised on-farm) in Missouri, and see input, feed and investment needs.
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Can-Do Recipes: Beans
Revised from $1 to $20
Easy-to-prepare recipes using beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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A Taste of Missouri — October — Turnips
New $3.25
Easy-to-prepare recipes and tips for using turnips are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Can-Do Recipes: Macaroni
Revised from $1 to $20
Easy-to-prepare recipes using macaroni as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Soybean Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing soybeans on southeast Missouri farms.
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Southeast Missouri Grain Sorghum (Double-Crop) Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when double-cropping grain sorghum on southeast Missouri farms.
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Sheep Planning Budget
Revised
Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, spring-lambing flock and marketing lambs at 65 to 75 pounds.
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Can-Do Recipes: Rice
Revised from $1 to $20
Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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On-Farm Beef Finishing Planning Budget
Revised
Use this budget to estimate the costs and returns for producing, raising, home-finishing and commercially selling beef calves in Missouri. This budget includes both spring and fall calving herds.
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Can-Do Recipes: Corn
Revised from $1 to $20
Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Missouri Beef Cow-Calf Planning Budget
Revised
Use this budget to estimate costs and returns for a beef cow-calf operation (50-cow herd and purchased replacements) in Missouri for fall or spring calving season.
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Can-Do Recipes: Pork
Revised from $1 to $20
Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Dairy Heifer Planning Budget
Revised
Use this budget to estimate costs and returns for raising dairy heifers purchased at birth, bred and sold at 24 months in Missouri, and see input and feed needs.
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Can-Do Recipes: Pineapple
Revised from $1 to $20
Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Wheat Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing wheat on southeast Missouri farms.
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Introduction to Wind Energy Leases
Revised
Learn what Missouri landowners should consider before entering into utility-scale wind energy agreements. Wind agreements have implications for land use, finances, liability, environment, and the community.
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Refining Market Channel Selections Based on Cost
New
Agricultural entrepreneurs can estimate their cost of accessing market channels with this tool to set product prices, plan for marketing investments, and evaluate sales strategies.
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The Soy of Cooking
New
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to your meals. Whether you're looking for plant-based protein options or simply exploring new ingredients, this guide will introduce you to creative and wholesome ways to enjoy soy in its many forms, making it a staple in your kitchen.