The Missouri Phosphorus Index
Reviewed
The phosphorus index promotes conservation practices that reduce phosphorus loss from agricultural fields.
Feeding Poultry Litter to Beef Cattle
Reviewed
Poultry litter can be used as a feedstuff, but it presents special consumer issues. Visit our site to learn about Feeding Poultry Litter to Beef Cattle.
Adding Value to Show-Me-Select Replacement Heifers Using Show-Me-Plus
New
This MU Extension guide serves as a resource for producers interested in participating in Show-Me-Plus, including information on the importance of genomic testing and its ability to identify genetic variability and ultimately potential for profitability.
Attracting Hummingbirds to Your Property
Revised
Hummingbirds usually arrive in Missouri to nest from early to mid-April, but that can vary considerably from year to year. If you want to attract them to your property, it helps to understand their biology and behavior, and to implement habitat management practices.
Can-Do Recipes: Pears
Revised
Easy-to-prepare recipes using pears as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Peaches
Revised
Easy-to-prepare recipes using peaches as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Venison
Revised
Easy-to-prepare recipes using venison as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Pumpkin
Revised
Easy-to-prepare recipes using pumpkin as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Green Beans
Revised
Easy-to-prepare recipes using green beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Kids in the Kitchen — Level B
Revised $50
Kids in the Kitchen — Level B encourages 10-12-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
Preserve It Fresh, Preserve It Safe: 2024, No. 3 (May/June)
New
A newsletter for those who preserve food at home.
Home Lawn Watering Guide
Reviewed
To avoid severe loss of turfgrass and to conserve water, homeowners should manage their lawns each year in anticipation of water restrictions. This guide describes that will reduce the need for irrigation while improving the competitiveness and appearance of your lawn.
A Taste of Missouri — May — Greens
New $3.25
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — June — Strawberries
$3.25
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Can-Do Recipes: Crackers
Revised
Easy-to-prepare recipes using crackers as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Cranberries
Revised
Easy-to-prepare recipes using cranberries as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Lentils
New
Easy-to-prepare recipes using lentils as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Spring Lamb Management Tips
New
Spring lambing is a profitable production system. However, producers need to learn to deal with internal parasites and predator risk. This guide highlights management tips to ensure successful spring lambing enterprise.
Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
A Taste of Missouri — April — Asparagus
New $3.25
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Strip-Grazing Milo as a Low-Cost Winter Forage
New
Explore an affordable solution for winter cattle feed by strip-grazing standing milo. This guide discusses milo production, nutritional value and the details of managing cattle while using this low-cost feed.
Can-Do Recipes: Chicken
Revised
Easy-to-prepare recipes using chicken as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Tomato
Revised
Easy-to-prepare recipes using tomato as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
Can-Do Recipes: Beans
Revised
Easy-to-prepare recipes using beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.