Estimating Deer Populations on Your Property: Camera Survey
Reviewed
White-tailed deer management
This deer conservation guide is one in a series developed jointly by MU Extension and the Missouri Department of Conservation.
Nutritional Requirements of White-tailed Deer in Missouri
Reviewed
White-tailed deer rely on a variety of foods for nutrients. Learn how to enhance habitat on your property to maintain a healthy white-tailed deer population.
Ecology and Management of White-Tailed Deer in Missouri
Reviewed
The white-tailed deer is one of Missouri’s most valuable wildlife. Visit our site to learn about the Ecology and Management of White-Tailed Deer in Missouri.
Estimating Deer Populations on Your Property: Observational Data
Reviewed
When collected appropriately, observational data can be useful. Visit our site for our Estimating Deer Populations on Your Property: Observational Data guide.
Nitrogen in the Environment: Nitrogen’s Most Common Forms
Reviewed
Nitrogen is important for all plants and it comes in many forms. Visit our site to learn about Nitrogen in the Environment: Nitrogen's Most Common Forms.
Nitrogen in the Environment: Leaching
Reviewed
Nitrate leaching can have a direct impact on water quality. Visit our site to view our Nitrogen in the Environment: Leaching resource.
Sewage Treatment Plants for Rural Homes
Reviewed
Rural residents often must rely on individual waste treatment systems. Learn about the features and functions of an individual plant or package treatment system for handling residential sewage in this guide.
Nitrogen in the Environment: Ammonia Volatilization
Reviewed
Ammonia gas can be lost from the soil and return to the atmosphere. Visit our site to learn about Nitrogen in the Environment: Ammonia Volatilization.
Nitrogen in the Environment: Nitrogen Cycle
Reviewed
Nitrogen in the soil can go through many complex chemical & biological changes. Visit our site to learn about Nitrogen in the Environment: Nitrogen Cycle.
Residential Sewage Lagoon Systems: A Homeowner's Guide to Installation and Maintenance
Reviewed
If your home has an onsite wastewater treatment system, you need to ensure it is properly maintained. It must also meet construction and permitting standards for onsite sewage systems. Learn how to install and maintain a lagoon system in this guide.
Crop-Share Leases in Missouri
Revised
Producers expand their base of operations by purchasing or renting additional land. The three most common types of farmland lease agreements in Missouri are cash rentals, flexible-cash leases and crop-share leases. This guide presents information on crop-share leases.
The Facts on Fat Handout (Bundle of 25)
Revised $12
This handout explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.
Tiger Card (Bundle of 50)
Reviewed $26
Editor’s note
The following abstract describes a publication that is only available for purchase.
Integrating Agroforestry Practices for Wildlife Habitat
Revised
Learn how to incorporate management of trees, shrubs and grasses with your current farm practices to benefit white-tailed deer, eastern wild turkey, bobwhite quail, waterfowl and mourning doves.
Economic Budgeting for Agroforestry Practices
Revised
See the steps and examples you can follow to develop enterprise budgets, create a cashflow plan and estimate economic indicators for agroforestry practices.
Growing Shiitake Mushrooms in an Agroforestry Practice
Revised
Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas.
Nutrient Bar Graph Cards
New $30
This publication comprises 8½×11-inch cards for more than 40 different foods. Each card includes a large colorful bar graph that displays the percent daily value for many of the nutrients found in a food.