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In a Pinch: Food Yields, Page 5
Reviewed
There are four quarts in a gallon, but how many tablespoons are there in a cup? This guide identifies various equivalent measures of use in the kitchen.
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Using and Storing Honey
Revised
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.
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Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
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In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
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Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
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In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
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Using and Storing All-Purpose Flour
Reviewed
Learn how to measure, store, and use all-purpose flour safely, plus tips for extending shelf life and recipes for rolls and biscuit mix.
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In a Pinch: Food Yields
Reviewed
Quickly estimate ingredient conversions with this practical food yield chart—ideal for cooking, meal planning, or grocery shopping.
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Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
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In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
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Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
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Quality for Keeps: Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
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Selecting Landscape Plants: Ornamental Vines
Revised
Enhance your landscape with ornamental vines that provide privacy, soften structures, and add seasonal interest. Learn selection, support, and care tips.
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Planning for an Aquaculture Business in Missouri
New
Learn how to start and manage aquaculture businesses in Missouri, including system types, species selection, and water quality tips.
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Apple Cultivars and Their Uses
Reviewed
Guide to selecting apple cultivars suited for Missouri, covering disease resistance, pollination, and storage characteristics.
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Asian Chestnut Gall Wasp
Reviewed
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Home Fruit Production: Apples
Reviewed
Grow beautiful, flavorful, blemish-free apples in your backyard in the Midwest by following these tips for selecting a cultivar or rootstock; locating and preparing the planting site; pruning, fertilizing, watering and spraying through the growing season.
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Fire and Life Safety Educator, Fourth Edition Manual
New $73 to $86
This manual focuses on life safety educators assigned to the implementation, management, and administration of fire and life safety programs; and on the life safety educator’s role as an integral part of a department’s or organization’s community risk reduction program.
Fire Inspection and Code Enforcement, Ninth Edition Manual eBook
New $58
This manual covers fire dynamics, building components and services, site access, fire hazard recognition, water-based fire suppression systems, plan review and inspection procedures.
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Hazardous Materials Technician, Third Edition Manual
New $75to $88
This manual prepares emergency responders conducting technical, advanced, offensive operations during hazardous material incidents to meet the Technician-level certification requirements of NFPA 470, Hazardous Materials/Weapons of Mass Destruction (WMD) Standard for Responders, 2022 Edition. This manual adds to the techniques and principles learned in IFSTA’s Hazardous Materials for First Responders, Sixth Edition.
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Principles of Heavy Vehicle Extrication, First Edition Manual
New $62 to $73
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
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Preserve It Fresh, Preserve It Safe: 2023, No. 1 (January/February)
New
Canning homemade soup? Learn safe pressure canning techniques and try a seasonal orange marmalade recipe in this food preservation guide.
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Encouraging Return Migration and Population Retention in Rural Communities
New
Social ties, community attachment, and employment opportunities motivate migration to rural areas, offering insights for leaders aiming to attract residents.