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Dairy (Grazing) Planning Budget
Revised
Use this budget to estimate costs and returns for a 150-cow rotational grazing dairy (replacements raised on-farm) in Missouri, and see input, feed and investment needs.
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Can-Do Recipes: Tomato
Revised from $1 to $20
Easy-to-prepare recipes using tomato as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Beans
Revised from $1 to $20
Easy-to-prepare recipes using beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Corn Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn on southeast Missouri farms.
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Can-Do Recipes: Macaroni
Revised from $1 to $20
Easy-to-prepare recipes using macaroni as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Southeast Missouri Rice Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing rice on southeast Missouri farms.
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Southeast Missouri Peanut Planning Budget
New
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing peanuts on southeast Missouri farms.
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Can-Do Recipes: Rice
Revised from $1 to $20
Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Missouri Beef Cow-Calf Planning Budget
Revised
Use this budget to estimate costs and returns for a beef cow-calf operation (50-cow herd and purchased replacements) in Missouri for fall or spring calving season.
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Can-Do Recipes: Corn
Revised from $1 to $20
Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Can-Do Recipes: Pork
Revised from $1 to $20
Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
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Dairy Heifer Planning Budget
Revised
Use this budget to estimate costs and returns for raising dairy heifers purchased at birth, bred and sold at 24 months in Missouri, and see input and feed needs.
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Goat Planning Budget
Revised
Use this enterprise budget to estimate costs and returns when raising Missouri meat goats in a 50-doe, spring kidding herd.
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Introduction to Wind Energy Leases
Revised
Learn what Missouri landowners should consider before entering into utility-scale wind energy agreements. Wind agreements have implications for land use, finances, liability, environment, and the community.
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Refining Market Channel Selections Based on Cost
New
Agricultural entrepreneurs can estimate their cost of accessing market channels with this tool to set product prices, plan for marketing investments, and evaluate sales strategies.
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The Soy of Cooking
New
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to your meals. Whether you're looking for plant-based protein options or simply exploring new ingredients, this guide will introduce you to creative and wholesome ways to enjoy soy in its many forms, making it a staple in your kitchen.
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A Taste of Missouri — November — Winter Squash
New $3.25
Easy-to-prepare recipes and tips for using winter squash are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Incorporating Conservation Provisions in Leases
New
Landowners and tenants can both benefit when their responsibilities concerning conservation practices are specified in a written land lease. Learn topics that should be discussed and understood prior to incorporating conservation practices into a written land lease. This guide also provides sample wording for various conservation considerations.
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Funding Agricultural Business Development With Federal and State Grants
Revised
Grant programs allow agricultural businesses and farmers to seek funding that supports business development and may complement other business financing.
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Livestock Risk Protection (LRP) Insurance
Revised
See how LRP insurance helps farmers manage market price volatility risk. Missouri producers may apply for feeder cattle, fed cattle, lamb and swine policies.
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A Taste of Missouri — September — Potatoes
New $3.25
Easy-to-prepare recipes and tips for using potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Preserve It Fresh, Preserve It Safe: 2024, No. 5 (September/October)
New
A newsletter for those who preserve food at home.
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Cash Rental Rates in Missouri
Revised
Updated with 2024 survey data, this guide provides average cash rental rates for Missouri cropland and pastureland, aiding informed lease decisions.
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Farmland Values for Midwestern States
Revised
Find farmland value price trends in Missouri and other Midwestern states since 1912.
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Northern Missouri Research, Extension and Education Center, Field Day Annual Report 2024
New
Northern Missouri Research, Extension, and Education Center (NMREEC) field day annual report includes brief reports on the research conducted at the NMREEC research farms.