![Cover art for publication G2102](/sites/default/files/styles/large/public/images/g02102cvr.jpg?itok=s4Hi2sfT)
![Cover art for publication G2102](/sites/default/files/styles/large/public/images/g02102cvr.jpg?itok=s4Hi2sfT)
![Cover art for publication G5010](/sites/default/files/styles/large/public/images/g05010cvr.jpg?itok=IJU6sEMD)
Autumn Colors
Reviewed
![Table 2 of the publication.](/sites/default/files/styles/large/public/2024-05/g02036cvr.png?itok=syrrL61A)
Culling the Commercial Cow Herd: BIF Fact Sheet
Reviewed
Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered.
![Cover art for publication G1696](/sites/default/files/styles/large/public/images/g01696cvr.jpg?itok=6gP844ss)
![Cover art for publication G9414](/sites/default/files/styles/large/public/images/g09414cvr.jpg?itok=G2nlgm3b)
Managing Oaks for Acorn Production to Benefit Wildlife in Missouri
Reviewed
Oaks are very important trees in Missouri’s forests. Visit our site to view our Managing Oaks for Acorn Production to Benefit Wildlife in Missouri resource.
![Cover art for publication DMS283](/sites/default/files/styles/large/public/images/dms0283cvr.jpg?itok=CXXyB-P4)
Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
![Cover art for publication G5055](/sites/default/files/styles/large/public/images/g05055cvr_1_1.jpg?itok=e-uX2YF_)
Determining Timber Cost Basis
Revised
![Cover art for publication G5200](/sites/default/files/styles/large/public/images/g05200cvr.jpg?itok=9xKDfvUY)
Tree Decline: What Is It?
Reviewed
![Cover art for publication IPM1036](/sites/default/files/styles/large/public/images/ipm1036cvr.jpg?itok=jBJqsbBY)
Elderberry Rust
New
![Cover art for publication G5452](/sites/default/files/styles/large/public/images/g05452cvr.jpg?itok=fErHwO11)
How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
![Table 2 of the publication.](/sites/default/files/styles/large/public/2024-05/g02058cvr.png?itok=Cb5vTrCw)
Vitamins for Beef Cattle
Reviewed
Vitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to meet the animal's requirement.
![Cover art for publication G2081](/sites/default/files/styles/large/public/images/g02081cvr.jpg?itok=30x9-_6t)
Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
![Table 2 of publication.](/sites/default/files/styles/large/public/2023-12/g02037cvr.png?itok=hbACz2BL)
The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
![Cover art for publication M401](/sites/default/files/styles/large/public/images/m00401cvr.jpg?itok=MJEwZcpx)
Insects
New
Gain a better understanding of the role of insects in the web of life and as pollinators, indicators of environmental quality, predators of harmful species, and potential threats to crops, homes and health in this Master Pollinator Steward guide.
![Cover art for publication G901](/sites/default/files/styles/large/public/images/g00901cvr.jpg?itok=F06IqQvg)
Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
![Cover art for publication G7705](/sites/default/files/styles/large/public/images/g07705cvr.jpg?itok=v_9flwQ2)
![Cover art for publication G902](/sites/default/files/styles/large/public/images/g00902cvr.jpg?itok=iTWydYAP)
Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
![Cover art for publication G5006](/sites/default/files/styles/large/public/images/g05006cvr1.jpg?itok=xzJ6lRAo)
Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Visit our website today for our Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri guide.
![Cover art for publication G903](/sites/default/files/styles/large/public/images/g00903cvr.jpg?itok=uKoIQjUW)
Basics of Agricultural Cooperative Taxation
Revised
Learn how tax law applies to farmer-owned cooperatives and affects deductions allowed, patronage refunds, notices of allocation and unallocated equity.
![Cover art for publication DM298](/sites/default/files/styles/large/public/images/dm0298cvr.jpg?itok=JU8XyP84)
Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
![Cover art for publication G5453](/sites/default/files/styles/large/public/images/g05453cvr.jpg?itok=_jAgXDAf)
Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
![Cover art for publication DM277](/sites/default/files/styles/large/public/images/dm0277cvr.jpg?itok=0pYt1Jsw)
Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
![Cover art for publication N1312](/sites/default/files/styles/large/public/images/n01312cvr1.jpg?itok=xa1GjXuJ)
Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
![Cover art for publication DM280](/sites/default/files/styles/large/public/images/dm0280cvr.jpg?itok=AohHbQ0A)
Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.