Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
The following abstract describes a publication that is only available as a PDF via the “Download this publication” button.
Kansas State University/University of Missouri Extension
Food Safety Specialist
This publication includes best practices for food safety for school and community gardens.
- Site and soil selection
- Personal hygiene
- Sanitation and tool safety
- Water and irrigation
- Compost and fertilizers
- Pest, animal management
- Post-harvest handling