Skip to navigation Skip to content
warning

The university will be closed from Dec. 25 through Jan. 1. The MU Extension store is closed and will not be processing orders for publications, products or services until Jan. 2. Event and course registrations will still be processed. Thank you.

Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide

New

Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

CoverLonda Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This publication includes best practices for food safety for school and community gardens.

Keywords

  • Site and soil selection
  • Personal hygiene
  • Sanitation and tool safety
  • Water and irrigation
  • Compost and fertilizers
  • Pest, animal management
  • Post-harvest handling

Pages

  • 6
Publication No. N1315