Revised
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Revised by Jo Britt Rankin
Extension Professor, Health & Human Sciences
This publication includes best practices for food safety for school and community gardens.
Keywords
- Site and soil selection
- Personal hygiene
- Sanitation and tool safety
- Water and irrigation
- Compost and fertilizers
- Pest, animal management
- Post-harvest handling
Pages
- 6