Revised
Editor’s note
This publication is a fillable PDF. Select the “Download PDF” button and save the form to your computer. Then either fill it in using Acrobat Reader and print it to send with your samples, or print it and fill it in by hand.
This testing is for those who grow commercial fruits, vegetables and turfs. To have your soil analyzed by the MU Extension Soil and Plant Testing Laboratory, follow the sampling instructions and guidelines. Complete and submit this information sheet along with your samples.
Topics
- Alfalfa
- Apples
- Apricots
- Asparagus
- Athletic field
- Beans
- Beets
- Bentgrass
- Bermudagrass
- Birdsfoot trefoil
- Black berries
- Blueberries
- Bluegrass
- Boron
- Brambles
- Broccoli
- Brussels sprouts
- Buffalograss
- Cabbage
- Calcium
- Cantaloupes
- Carrots
- Cauliflower
- Cherries
- Commercial sod
- Cool season
- Copper
- Cucumbers
- Established plantings
- Establishment
- Estimated CEC
- Fairways
- Fertilizer recommendations
- Fescue
- Fruits
- Golf courses
- Goose berries
- Grapes
- Grass
- Hay
- Iron
- Legume
- Lettuce
- Lime recommendations
- Low maintenance turf
- Magnesium
- Maintenance
- Manganese
- Melons
- Missouri soil regions
- Nectarines New plantings
- Nitrate-N test (NO3-N)
- Onions
- Organic matter
- Pasture
- Peaches
- Pears
- Peas
- Peppers
- pH
- Phosphorus
- Plums
- Potassium
- Potatoes
- Prior crops
- Pumpkin
- Putting greens
- Radishes
- Raspberries
- Red clover
- Renovation
- Ryegrass
- Soluble salts (electrical conductivity)
- Spinach
- Squash
- Stone fruits
- Strawberries
- Sulfur
- Sweet corn
- Sweet potatoes
- Tall fescue
- Tees
- Tomatoes
- Turf
- Vegetables
- Warm season
- Watermelons
- Zinc
- Zoysiagrass
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