Garden to Plate: Food Safety for School and Community Gardens — Fact Sheet

Editor's note
The following abstract describes a publication that is only available as a PDF via the “Download this publication” button.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

This publication includes best practices for food safety for school and community gardens.


  • Site and soil selection
  • Personal hygiene
  • Sanitation and tool safety
  • Water and irrigation
  • Compost and fertilizers
  • Pest, animal management
  • Post-harvest handling


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