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Public Information Officer, Second Edition Manual
New $49.50
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
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Preserve It Fresh, Preserve It Safe: 2021, No. 1 (January/February)
New
Prevent jam or jelly crystallization with tips on sugar handling, cooking techniques, and proper storage to ensure smooth, homemade sweet spreads.
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Midwest Fruit Pest Management Guide
Revised
Learn the latest pest management recommendations for commercial tree fruit, small fruit, and grape producers in the Midwest in this guide.
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Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.
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Local and Regional Food System Resilience During COVID-19
New
Explore how local food systems adapted to the COVID-19 pandemic with online sales growth and innovative policy changes to ensure resilience.
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Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
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Midwest Vegetable Production Guide for Commercial Growers
Revised
Check out this annual guide for a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers.
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Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
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Delta Soils of Southeast Missouri
New
Explore the fertile soils of Southeast Missouri's Delta region, highlighting soil types, formation processes, and agricultural potential.
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Healthy Plants Healthy Bodies
Reviewed $75
A nutrition and gardening program for preschool and kindergarten that introduces healthy foods and how to grow them.
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Considerations of Pull-Plug Sedimentation Basin for Dairy Manure Management
New
A pull-plug sedimentation basin (PPSB) can enhance manure management by reducing lagoon size, lowering costs, and improving solids removal efficiency.
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Preserve It Fresh, Preserve It Safe: 2020, No. 5 (September/October)
New
Home gardening interest has surged and canning tools are scarce. This issue addresses unsafe canning methods.
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Cotton Harvest Aids
Revised
Learn effective cotton defoliation techniques, the best harvest aids, and timing for optimal fiber quality and yield in Missouri’s growing conditions.
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Break-even Pricing, Revenue and Units
Revised
This guide explains how to calculate break-even price, revenue, and unit sales for value-added agricultural products.
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Plant Growth Regulators for Cotton
Reviewed
Plant growth regulators help manage cotton growth to improve yield, quality, and boll retention. Learn how to apply them effectively for optimal results.
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Brown Marmorated Stink Bug in Midwest Field Crops
New
Learn how to identify, manage, and reduce damage from an invasive stink bug species affecting corn, soybeans, and other Midwest field crops.
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Preserve It Fresh, Preserve It Safe: 2020, No. 4 (July/August)
New
Learn safe methods for canning meat and fish, including thawing, packing, and pressure canning techniques.
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Agricultural and Entrepreneurial Factors Driving U.S. Food Manufacturing Startup Locations
New
Is food manufacturing a viable rural economic development strategy? Are food manufacturing startups a natural extension of the dynamic driving interest in local foods at the farmgate? Find out in this University of Missouri Extension guide.
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Missouri Grazing Manual
Reviewed $20
Learn how soil, forages and animals interact in grazing systems, and get ideas for improving pasture quality and extending the grazing season for beef or dairy.
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Biology and Management of Japanese Beetle
New
Learn to identify and manage Japanese beetles, a common pest affecting over 300 plant species, including fruits, vegetables, and turfgrass.
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Ballard Local Government Series
Revised
John Ballard was a lifelong resident of Missouri who earned a master’s degree in community development from MU in 1971 and then worked for MU Extension as a local government specialist for 21 years. These publications are based on his work
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Third Class County Population Change and Budget Fiscal Ratios
New
Population change can majorly impact a county budget because it can affect whether per capita costs of providing public services are increasing or decreasing. Learn about the long-term trends in population that can affect the fiscal condition of counties.
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Working Together to Reduce Food Waste — Extension Leader’s Guide
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Preserve It Fresh, Preserve It Safe: 2020, No. 3 (May/June)
New
Get tips on freezing, dehydrating and blanching brocolli and cauliflower; a recipe for pickling cauliflower; and a warning about why so-called dry canning is not safe in this University of Missouri Extension newsletter.
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Nozzle Flow Rate Calculator
New
Use this calculator to determine the nozzle flow rate when preparing to spray pesticides on a field.